When I'm looking for crepes but want to keep things pretty simple, I grab a bag of frozen fruit and my blender. Next thing you know, I've got beautiful berry-laden crepes on my table in about a half hour. It's the perfect blend of fancy and fast!
Using a panini press, you can put together a fun fusion of flour tortilla based wrap with the crunch of tortilla chips enveloping fantastic fillings like chicken, veggies, cheese, and more.
An Instant Pot helps make quick work of getting dinner on the table when chicken and sweet potato combine to make a creamy curry with just enough heat to warm you inside and out!
Named for a secret tool that makes this dish easier, you can tweak the sauce to make it spicy, sweet, salty, and more. A versatile Asian noodle dish that can be on the table in a half hour!
A simple soup is just what we need to start a fairly complex season. Roasted tomatoes and Italian sausage come together to help create a minestrone soup that gives a nod or two the heartiest of late fall's vegetables.
Make one of your Thanksgiving sides in fewer than 15 minutes without sacrificing flavor, texture, or nutrition. Tender green beans hold onto their best and really shine when you use your air fryer to prepare them. Plus, you won't need to tie up the oven!
Meatballs on the grill means dinner in minutes. Add some quick-grilling veggies and a creamy yogurt sauce and get ready to accept cheers from everyone around your table.
A quick pasta dish utilizes the best of the season and leftover chicken to present a stunningly simple meal that checks all of the boxes on your dinner wishlist tonight.
As promised, an in depth look at using a rotisserie chicken to make summer eating easy is here! Everything from using that carcass (hello, stock!) to great summer favorites like main dish salads and stuffed portabella mushrooms are here to make it simple and delicious.
Get summer's solution to hot, lazy days - a guide to eating with little to no use of the stove or oven. Learn how to expand beyond Salad Days with everything from eggs to rice wrappers.
