A mix of lentils, vegetables, and spices creates a creamy side dish with no cream that plays well with just about everything. Whether you are keeping a vegan theme or serving everything from broiled salmon to grilled steak over them, these lentils bring their A game to the table.
A jar of marinated artichokes and fresh lemons bring a lot to this creamy chicken dish. Serve it over mashed potatoes, pasta, rice, or even use it as a topping for a clever pizza!
Grab your cast iron skillet and get ready for a fantastic one pan meal that will knock your socks off. Everything from tender chicken thighs and sun dried tomatoes to perfect pasta and wilted kale get bathed in a stunning sauce featuring lemon, butter, and garlic.
A beautiful, colorful salad that brings brightness to your table in the cold of winter is just what the doctor ordered. Everything from tender chickpeas and tangy red onion to sweet tomatoes and marinated artichoke hearts get bathed in a lemon-garlic dressing that will make your heart sing.
Valentine's Day weekend and Meyer Lemon season happening together means working excellent brunch-inspired baked goods into your weekend plans. Whether you are infusing icing with lemon juice, blending entire lemons and working them into batter, or relying on freshly grated zest, these morning treats are perfectly tangy and sweet.
Another beautiful salad featuring roasted beets, shredded carrots, and toasted walnuts brings color, flavor, and texture to your winter table. Next time you roast a batch of beets, put this clever salad on your menu.
The classic flavor combination of lemon and dill find their way to a beautiful fillet of salmon. Fire up the oven and have dinner on the table in a half hour or less with this low effort, high payoff elegant dinner main course.
Tender, tasty Greek chicken finds its way to a clever bowl meal you'll make again and again. Everything from grilled chiles and lemons to garden fresh cucumbers and tomatoes plus hummus, olives, and more find their way to your table in a delicious package.
A classic recipe gets a grilled twist that makes it a perfect fall favorite. A whole salmon fillet gets a simple lemon pepper rub, a bit of time on the grill along with a lemon, and finished with grilled lemon juice and either fresh green onions or briny capers.
We continue Fall Grilling Week with a whole chicken grilled in about an hour. How? Spatchcock it and grill it over a bed of fresh, tangy lemons. The result is mouth-wateringly delicious!
