A simple taco-inspired stuffing for fresh peppers featuring leftovers, canned and convenience foods, and some goodies from the fridge and freezer help get a glorious dinner on the table in less than an hour.
Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
Make a batch of this classic bean salad and serve it in avocado halves for a fun twist. Simply make a warm dressing and toss it with a bevy of beans and vegetables and spoon the salad generously into avocado halves for a bit of beautiful nutrition on your plate.
Bruschetta is really about the art of serving yummy things on toast. Get a Cajun-inspired brunch version that features autumn-inspired sautéed vegetables, spicy shrimp, and a perfectly cooked egg all layered on top of excellent sourdough toast.
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
Showcase fresh corn and fire-roasted hatch green chiles in a simple cornbread casserole that will have you swooning. Ideal comfort food for breakfast, brunch, lunch, or dinner!
A blend of different kitchen techniques results in a batch of fish tacos that are nothing short of stunning. Quick pickled onions given a nod from Latin American cuisine, fresh corn and a blend of sweet and spicy peppers heat kissed with butter and chili oil, and tender walleye rubbed with an intense seasoning blend and blackened before being tucked into tender street taco shells - it's bliss.
A simple nod to summer with a shrimp boil on the grill. Tuck shrimp, corn, potatoes, onions, and a garlicky butter sauce into foil packets and you've got a simple meal to enjoy in the great outdoors.
This stovetop/oven bit of comfort food will have you reaching for your cast iron skillet often. A spicy ground beef filling gets crowned with a green chili laced cheesy cornbread crust before being baked to perfection.
This stunning salad is quick, easy, and features the season's best produce. Everything from sweet cherries and crunchy cucumber to tender corn and juicy tomatoes will have you making it over and over again for multiple meals in a day!
