You're just a few steps away from a meal that's creative, delicious, and nutritious! Tangy lemon-garlic shrimp are paired with a curried spinach orzo. Add some skillet-seared lemon slices and some of your favorite olives and dinner's done!
Bright and creamy, these truffles are just the ticket for feeding your sweet tooth! What's more, they take minutes to make and will carry a wow factor well beyond the effort involved in making a batch.
Tender chicken cooked with a lemon and garlic infused butter sauce is sure to make you smile. Serve it over pasta or rice, tucked into a wrap or sandwich, or as the perfect topping to a main dish salad.
Ethiopian cuisine does a great job of using lentils and adding heat. Enjoy it all in a traditional red lentil salad called Azifa. Like chili in Texas, there are as many varieties of Azifa as there are cooks making it. Try our version, featuring a sautéed onion and garlic dressing and a bevy of fresh vegetables.
Fiery lentils with a creamy texture make a perfect foundation for any number of meals. Everything from broiled salmon to your favorite kebabs and more are just made better when paired with these clever red lentils.
Think you need to plan world travel in order to enjoy cuisine enjoyed half a world away? Not at all! Enjoy Ethiopian-inspired comfort food at home with a delicious recipe that helps you bring a little of the world to your dinner table.
If you are missing some of the flavors of celebration, gather them together in a single bowl for a fun meal featuring everything from a chopped Brussels sprout salad and roasted sweet potatoes to seasoned chicken and chopped fresh apple.
As summer strolls to its end and we prepare to send kids back to school and put away the beach towels, find sweet ways to hold onto its essence like making ooey, gooey s'mores bars. Oh, how sweet it's been!
Skip ordering takeout and have your own crispy beef in under a half hour. When dinner needs to happen and your week is too busy for anything too fussy, enjoy a veggie-packed stir-fry before getting on with your evening.
February is a month filled with a lot of sweets. If you are looking for something a little less saccharin and a bit more grownup, try enjoying some delightful black forest mini-cakes. Dark chocolate gets infused with cherries and port and then topped with a great whipped cream-buttercream combination.
Brimming with color and flavor, this simple side salad is a perfect accompaniment to your favorite grilled foods and summer favorites. Packed with fresh berries and tangy feta cheese, you'll be serving it again and again!
Beautiful ripe peaches are seasonally perfect in August. Enjoy them atop of delightfully crisp waffles made with ginger beer! You'll be adding them to your breakfast and brunch menus over and over again.
The end of August just begs for build your own meals featuring blends of freshly cooked, freshly picked, and made ahead ingredients. Everything from seared salmon and salsa kissed strawberries to cucumber salad and chickpea tomato confit find their way into a tasty bowl.
About a half hour of hands on time gets you a stunning no bake cheesecake that will wow everyone at your table. Mix up different kinds of graham crackers and cheeses to bring complexity and depth of flavor to every slice.
In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.
These cookies have it all - chocolate, peanut butter, oatmeal, and more! Even better, they can be prepped so you can bake a few at a time all season long. The next time you find yourself needing a pick me up, imagine a fresh from the oven cookie on your plate.
Light, tender buns that can be warm on the table in a couple of hours are perfect for a brunch buffet. Start the simple dough when you get up and then most of the rest of it is letting the dough rise a couple times and baking them. It's a great way to warm the kitchen and have your home smelling like freshly baked bread.
Hot and sour soup gets a more intense, hearty treatment with the addition of glass noodles, fresh vegetables, fried onions, and tender ginger salmon. You'll want a spoon and chopsticks for this delicious meal in a bowl.
