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Chicken Sweet Potato Curry

An Instant Pot helps make quick work of getting dinner on the table when chicken and sweet potato combine to make a creamy curry with just enough heat to warm you inside and out!

Tags

  • chicken
  • curry
  • sweet potatoes
  • kale
  • pressure cooker
  • quick cooking

Home Cookin'

It's time to celebrate new beginnings and other special events with a fantastic Hickory Nut Cake.

Ingredient SpotLight

January is National Hot Tea Month. Get insight into this famous hot beverage and how to use it in cooking and more.

Seasoned Opinions

How do you tackle the fitness challenge in January? Share your ideas and check out others!

Rush Hour

Spend a little time in the evening and let your crockpot make you a delightful stew the very next day.

Very Berry Winter Salad

Fresh and dried fruit, nuts and seeds, and so much more make this gorgeous salad a splash of color against a winter backdrop. Serve it as is or add sliced chicken or pork to it for a main dish salad sensation.

Tags

  • salad
  • berries
  • strawberries
  • raspberry
  • cheese
  • spinach
  • lettuce
  • greens
  • nuts
  • seeds

Maple Chili Mushroom Blue Cheese Burgers

A fancy burger is sometimes just what we need when the season feels bleak. This one rests upon a toasted brioche bun and is crowned with spicy-sweet sautéed mushrooms and a creamy blue cheese sauce. Add your favorite side(s) and it's time to sweep the grey away!

Tags

  • burgers
  • mushrooms
  • blue cheese
  • hot peppers
  • maple syrup
  • spices
  • skillet
  • quick cooking
  • brioche buns
  • comfort food

Okonomiyaki

Savory Japanese pancakes brimming with cabbage and green onion are lightly fried and then topped with your favorite sauces and condiments. Lunch and dinner will both thank you for bringing them to your table. Plus, the topping options will always keep your plate fresh and fun!

Tags

  • world cuisine
  • pancakes
  • savory
  • cabbage
  • onions
  • sauce
  • condiments
  • cooking adventures

How To: Homemade Jerky

Everybody loves jerky. This article explains in a step-by-step fashion how you can make their own jerky at home. You'll be surprised at how simple it can be and making your own can save a lot of money if you're a big fan.

Tags

  • learning opportunity
  • meat
  • snacks

Victoria's Vegetarian Victuals

Vegetarians need not avoid grilling this Independence Day.

July Shrimp Étouffée

When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!

Tags

  • shrimp
  • world cuisine
  • spicy food
  • quick cooking
  • summer

Seasoned Opinions

It's time to grill and that means getting creative and hearing about what other people are grilling, too.

Rush Hour

Fanfare Chicken in about 17 minutes!

Seasoned Opinions

Whether it's a traditional Caesar salad or something more unusual like spicy Indian cole slaw, just about anything your heart desires can make a salad.

Seasoned Opinions

It's time to share your all-time favorite picnic foods and outdoor treats with the Seasoned Cooking community.

Seasoned Opinions

With people brushing off their grills for everything from appetizers to entrees to dessert, it's time to ask about your favorites.

Rush Hour

We continue our focus on grilling with a recipe for grilled salmon in a wrap!

All the Greens Salad

When the season produces a dizzying array of fresh greens, it's time to showcase them in a stunning salad. A quick and simple recipe lets you make all things green the star of this dish that pairs with everything from all the grilled things to all the picnic things and more!

Tags

  • CSA box
  • salad
  • greens
  • nuts
  • dressing
  • quick
  • seasonal ingredients

Breakfast for All the Meals

When July hands you hot weather, get up early and do all of your cooking before it heats up. Simple breakfast dishes like Morning Tater Tot Casserole make generous meals that can be served throughout the day with sides that dress it for every meal.

Tags

  • eggs
  • casseroles
  • make ahead

Seasoned Opinions

Share your favorite grilling fare with the Seasoned Cooking community.

Through the Kitchen Window

More great salad recipes are being offered for a month that calls for minimal cooking.

Seasoned Opinions

Share your favorite market finds with the Seasoned Cooking community.

Victoria's Vegetarian Victuals

Take a ride on the carousel and get some recipes too!

Happy Endings

In the spirit of the season, an elegant strawberry-rhubarb crème brulee makes its way to your dessert plate.

Seasoned Opinions

It's time to think about all the gifts we've gotten from our fathers and share the most precious memories with the Seasoned Cooking community.

Ingredient SpotLight

Strawberries are in season and it's time to enjoy them in everything from breakfast to dessert.

Seasoned Opinions

June brings the best of picnic season. So now it's time to ask you what your favorite picnic food is and why.

Wedding Tips

June is the wedding month. Find out how to be smart about your wedding.

Happy Endings

Sour Cream Rhubarb Bars double as a coffee cake and stay moist for days!

Seasoned Opinions

With fresh berries popping up in farmers' markets and roadside stands, it's time to ask about your favorites.

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