Grab your Instant Pot and make some fall off the bone tender ribs that are sweet, spicy, and everything in between. A fantastic marinade becomes a fantastic sauce which leads to a simple, utterly fantastic meal.
If you've tried to make sorbet at home before only to end up with a chunk of fruity ice, it's time to give it another go with one of summer's favorite flavors. Enjoy a smooth, silky helping of watermelon daiquiri sorbet and you'll find yourself leaning into summer!
Enjoyable as a nightcap or in your favorite cocktail, bourbon can also bring its smoothness to your dinner table. Get a great recipe for Sweet Bourbon Pork that boasts a complex sauce in an easy vessel: your slow cooker!
Sometimes, a recipe gets something special from fresh ingredients. Sometimes, it's actually better to turn to specific preserved ingredients for certain recipes. The noodle recipe in this post uses dried shiitake mushrooms and wouldn't be as good with fresh!
I love creamy risotto, but not the long simmer time and sore arm I get from all that stirring. So when things get busy, especially during the holiday season, I like to skip the rice and turn to orzo for a deceptively good stand in that's faster and low effort.
Combining tender noodles and lightly marinated ahi tuna with seasonal vegetables makes a fresh and fabulous meal. Learn how to assemble a poke bowl that looks like an artist's palette.
Every year, there's a question that will be reliably asked around this time of the year. This time around, answering it is the subject of an article. Just in time for Easter, I'm sharing the secret to perfectly hard-boiled eggs for decorating and enjoying in everything from egg salad to deviled eggs. Enjoy and have a Happy Easter!
Quackwatch examines health advice and product purveyors to help us - and the legal system -- distinguish who's selling science from who's selling bull.
Sometimes, the nicest desserts are really simple. Imagine a decadent pie that requires a mere five ingredients and is entirely gluten free without requiring special ingredients or techniques. Now stop imagining it and get out your pie plate … it's time to bake!
If you think turkey is only a Thanksgiving thing, you really ought to explore it as a summer option, particularly if you have an Instant Pot. Get all the steps you'll need to have tender, delicious turkey in less than an hour!
I love summer squash, so when there's an abundance of zucchini in my kitchen, it goes into everything from muffins to stir-fry. One of my favorite ways to enjoy it, though, is breaded and baked. Add a yummy dip and French fries can wait until zucchini season is over!
Versatile and easy to make, chicken meatballs will become a regular addition to your favorite pasta dishes, sandwiches & wraps, and even soup. Grab your muffin tin -- yep, you read that right -- and get ready to roll!
Wake up with a bit of extra zing with a Citrus Cranberry Muffin. Packed with lots of whole cranberries and both the zest and juice from oranges, they are perfect for wiping the sleep from your eyes on even the chilliest of mornings.
A three part bowl recipe that can be on the table in under an hour or half that, depending on what kind of farro you include. Discover the joys of this slightly chewy nutritional powerhouse.
An old recipe gets a new twist when traditional holiday items find their way into the dish. Discover another joy of cooking when you give items like eggnog and cranberries a new way to shine in your holiday dishes without having to find new recipes. After all, 'tis the season to blend tradition and comfort food!
If you love goat cheese, you'll adore this light, fluffy whipped chèvre dip and, before you know it, you'll be finding new ways to use it. Baked potato? Check. Bruschetta? Check. With a spoon and a bib tied beneath your chin? Check!
A whole chicken can take hours to braise in the oven or minutes to cook in a pressure cooker. Get a set of simple steps to set you up with Sunday dinner and the makings for stock, casseroles, and more later in the week.
Grilling becomes quick and simple, even when you're talking turkey, when you embrace the power of a two-step cooking process. This becomes even more important when you use the power of each process to ensure moist, smokey turkey every time.
I always seem to be on the lookout for the next best pancake and waffle recipe or mix, but now I think my search has come to the end. My secret? Plain 'ol boring white vinegar. Your breakfast will never be lighter, fluffier, or crisper!
Pocket sandwiches are fun and delicious and quick to make when you've got frozen puff pastry on hand. Get a great recipe for one with a hint of India within and you'll be going out of your way to stock puff pastry in your home from now on!
If you like Jalapeño Poppers as an appetizer, consider trying the same blend of flavors on pasta. You won't be disappointed! A delicious, creamy cheese sauce gets kicked up a notch with the addition of sautéed fresh jalapeños and even some jalapeño powder, for the hot heads among us.
