July is a hot and humid month for many people. That's why it's the perfect time for salad days. Whether it's a green salad piled with your favorite toppings or a pasta or rice salad with an ethnic twist, salads are a great summer standby ... perfect for using fresh ingredients as well as leftovers. So spend a little time talking salads with us, and then go make one of your own! Each month, we ask a different question here. Your answers and feedback will appear below in the comments section. We encourage you to check out everyone else's answers and make comments and suggestions. This is a great way to get to know people who love reading this electronic magazine. Who knows, your next Internet friend may be a few clicks away!