Phil puts a little planning into his menu and a recipe for decadent caramelized scallops is born!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
After a long absence, Rossana shares her story and inspires us all!
Fourth of July being the nation's birthday, is one of the most significant days for us to celebrate and express our most valued sentiments regarding freedom. We have also associated the holiday with exceptionally delicious dishes.
Easy summer salads are the way to go, now that the winter blues are fading into the distance and salad days are here. The best salads are light, bright and easy to prepare.
Whether it's a traditional Caesar salad or something more unusual like spicy Indian cole slaw, just about anything your heart desires can make a salad.
When the goodie jar is empty and the bananas on the counter are looking past ready to eat, it's time to make banana bars ... and fast!
Melons are at the peak of their season and they are for more than fresh eating and salads! Get some recipes that have them starring in main courses.
The challenge of a main dish salad is different than that of a side salad ... and keeping texture and variety in mind can mean the difference between a tantalizing meal and a boring chunk of lettuce.
If you are looking for a vegetarian meal that screams summer, look no further. Smoky, grilled portabella mushrooms blend with creamy feta cheese and top summer's finest greens. Yum!
Anyone who thinks salads are to be religated to the lunch hour has another think coming! Time to enjoy salad for, that's right, breakfast!