A creamy Tex-Mex inspired classic gets a comfort food casserole twist when tender chicken gets mixed with spicy chile tomatoes and creamy cheese and then topped with rings upon rings of crispy tater tots. It's a one dish fusion casserole dream!
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
A lightened and tasty version of a Reuben sandwich that will have you reaching for your panini press more often. What's more, it's a very tweakable sandwich, so you can give it the flavors you've come to expect from the classic or branch out a little and make it your own.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
Korean BBQ is a two part process: first, a delightfully complex marinating of meat followed by cooking it hot and quick. The result is super flavorful meat that's incredibly tender while still having a crisp outer texture. This pork is served in tacos, but the options don't stop there.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
Wrapping a creamy goat cheese filling in buttery layers of phyllo dough is a sure leap to deliciousness. Whether you enjoy them as an appetizer or alongside a healthy salad, you'll definitely want to add a drizzle of homemade hot honey to the mix as well.
Don't bother buying hot honey from the store - it's easy enough to make your own. And, if you really like it hot, you can leave the red pepper flakes in the honey and enjoy an ever spicier honey blooming day after day.
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
If you love tacos and love pizza - and who doesn't - get ready for a quick and easy flatbread pizza made just for you. Tender chipotle taco seasoned chicken sits atop a black bean tomato sauce and gets smothered in everything from black olives and peppery cheese to fresh chopped tomatoes and loads of green onions and shredded lettuce.
A perfect breakfast on the go, grab one of these ham and cheese omelet inspired muffins when you're short on time. Simply make them over the weekend and pop them in the freezer. Either thaw them in the refrigerator overnight or pop them in the microwave for 30 seconds and off you go!