Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
squash
Instead of serving stuffing in the bird (unsafe) or in a bowl (boring), try turning your favorite varieties of winter squash into edible bowls with some roasting, stuffing, and baking in the oven.
In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
You'd think being home so much would mean loads of time for long form cooking with slow simmers, careful sautés, and more. But with virtual school winding down, everyone growing increasingly stir-crazy, and fatigue being a constant companion, easy meals are needed more than ever. This simple creamy soup comes together in a little over half an hour with very little hands on time involved.
Stuffing mix makes a quick stuffing happen for stuffed squash that can fit into anyone's busy weeknight dinner schedule. Comfort food is here to help you get through the winter doldrums. Let your oven work for you while you make the stuffing.
Brimming with everything from bacon to cheese and boasting a butternut squash base, this bisque is made to inspire warmth. From its bright orange hue to a trio of smokey ingredients to highlight flavor, everything about this rich, creamy soup speaks of comfort.
With cold weather upon us, firing up the oven and baking a batch of calzones is a welcome weekday treat. But mix things up a bit with some fun fillings that speak to the season and let you prepare everything in advance for assembling during the busy work week.