This versatile vegetarian dish can hold its own as a main course salad, sandwich or wrap filling, or even as a stunning topping for an early fall pizza. Everything from grilled halloumi and cauliflower to fresh tomatoes and basil and much more are in the mix.
A casserole tucked into roasted squash, this comfort food dinner has it all covered. Everything from spinach, garlic, and onion cooked with spicy sausage and finished with dried cranberries and chopped walnuts makes this a meal with no need for sides.
Filling roasted squash with a highly seasoned, aromatic curried rice blend makes for a stunning meatless main course. With so much going on with the rice, you won't even notice the lack of meat in his stunning meal centerpiece.
This creamy, spicy, dreamy chili is chock full of winter flavors. Have a bowl of it while Old Man Winter places his worst on your doorstep. You can even get festive with garnishes and make it a fiesta!
Vegan tacos never had it so good. Everything from roasted squash and peppers to pickled onions and every condiment and topping that your heart desires brings everyone to the table and cheering for Taco Night.
Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.
A Tuscan sausage pasta dish gets both lightened and fully pulled into the current season when loads of heavy cream are replaced with pumpkin puree. The result is a velvety sauce brimming with the festive nature of our holiday season that coats your favorite pasta, sausage, sun-dried tomatoes, peppers, kale, and more.
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!
The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.
