With cold weather upon us, firing up the oven and baking a batch of calzones is a welcome weekday treat. But mix things up a bit with some fun fillings that speak to the season and let you prepare everything in advance for assembling during the busy work week.
Anyone limping from an intense holiday season will be thrilled to be greeted by one of these downright wonderful muffins at the start of the day. Let's get back to our routines with something so sweet!
Lest you think the only iconic flavors of the season involve pumpkin and spice, it's time to make some scones brimming with roasted butternut squash, sun-kissed tomatoes, and autumn's favorite herb: sage. These fall-inspired scones are at home for breakfast, lunch, or dinner!
Stuffing vegetables is a great way to work additional vitamins, minerals, and fiber into our winter diets. And when you stuff adorable carnival squash with a shepherd's pie inspired filling, you've got comfort food at its best.
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
With all kinds of delightful, yet fussy food finding its way in front of us during the holidays, there's something lovely about a bowl of smooth, satisfying soup. This version features the flavors of Thailand blended with butternut squash and creamy coconut milk.
Sometimes dinner involves blending what you have into a meal that checks all the boxes and leaves you wondering why you didn't make it sooner. This is especially true when it has you thinking outside the box and using what you have on hand to make a great meal.
As March begins, weather can be entirely unpredictable. Make sure you have some warmth in store with delightful recipes like this one, featuring sweet butternut squash, the earthy bite of your favorite curry blend, and a swirl of creaminess that only a good bisque can deliver!
Pumpkins and squash get all kinds of attention in months involving jack-o-lanterns and pumpkin pie. However, the leftovers are barely put away and squash finds itself ignored. Stop it! Enjoy them well into the New Year and start with an amazing breakfast dish featuring squash.
