A creamy Tex-Mex inspired classic gets a comfort food casserole twist when tender chicken gets mixed with spicy chile tomatoes and creamy cheese and then topped with rings upon rings of crispy tater tots. It's a one dish fusion casserole dream!
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.
The bright tanginess of citrus fruits gets tripled in this perfect stir fry for the edge of spring. Everything from tender pork to fresh broccoli and sweet peppers gets a shot of sunshine alongside a flavor boost in this quick midweek meal.
Canned beans get a clay pot makeover that will have you enjoying them year round. Whether you serve them alongside your favorite grilled foods over over rice as a main course, these smoky, flavorful beans are destined to become a family favorite.
Get spicy, sweet, and tangy all in one with these candied chili peppers that are bright red and perfect for holiday entertaining and gift-giving. Before you know it, you'll be making extra batches for everything from your burgers and stir fries to sweet potatoes and salads.
Continuing with our focus on using hamburger, we take a look at transforming the essence of stuffed peppers into a simple and delicious casserole that requires little hands on effort and so very much joy at the table.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
