Pureed squash or pumpkin helps make these sweet oatmeal muffins tender and moist. Have them with coffee or tea or just a pat of butter or a bit of your favorite honey. They make perfect afternoon snacks or part of a lovely breakfast.
Just three ingredients - puff pastry, goat cheese, and hot pepper preserves - come together to make a downright delightful pastry. Enjoy them on a brunch buffet, alongside your favorite soup, or as a snack with tea in the afternoon or evening.
Packaged naan becomes the base for a quick and easy breakfast pizza that is sure to impress your holiday guests. Use breakfast sausage, red onion, spicy peppers, spinach, cheese, and egg or make even more options and let your guests build their own fun brunch plate.
Packaged crescent dough gets paired with a simple cheesecake filling and fresh berries to make a muffin that's nothing less than decadent. Pick your favorite from among strawberries, blueberries, raspberries, blackberries, or cherries - or choose a combination.
This simple stuffed pepper dish gets kick from poblanos and chipotle without being spicy. Packed with cheese, turkey, beans, tomatoes, onion, and more, it's a perfect quick meal that can use Thanksgiving leftovers without leaving you feel like your dinner table is on rewind.
A fancy casserole that takes a bit from eggs benedict, a bit from bread pudding, and a bit all its own. Get a morning centerpiece that features bacon, tomatoes, eggs, hollandaise sauce, and croissants. Every bite is an adventure!
These tender oatmeal bars are loaded with chopped figs and walnuts and pair beautifully with coffee and tea. Tuck them onto a dessert buffet table at your Thanksgiving dinner and watch your friends and loved ones raise a toast to you!
Another deeply inspiring dip that will add a bit of heat to any table you gather around. A perfect appetizer to work into your Thanksgiving plans, as this part of the meal is most open to trying something new at a meal that's generally so traditional.
A beautiful and complex appetizer that is perfect for the Thanksgiving table, this spread combines creamy, tangy feta cheese with a confit-like blend of oil, tomatoes, garlic, chickpeas, and fresh herbs. Serve it with your favorite dippers.
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
