Valentine's Day weekend and Meyer Lemon season happening together means working excellent brunch-inspired baked goods into your weekend plans. Whether you are infusing icing with lemon juice, blending entire lemons and working them into batter, or relying on freshly grated zest, these morning treats are perfectly tangy and sweet.
This simple apple cake feels like a beautiful blend between a classic apple cake and a traditional cinnamon roll. Tender apples get swirled with a ribbon of cinnamon sugar and baked with a batter that is part cake, part biscuit, and part cinnamon roll. What's not to love?
A few simple steps and a bit of baking results in a breakfast or brunch dish you'll put on your favorites list. Sun dried tomatoes and green onions find a perfect egg scramble that gets nestled in croissants and baked with cheese sprinkled over the top. Breakfast is served!
Puff pastry makes apple turnovers an easy task. Get a great recipe for making them now or later if you freeze them before baking. Then, when the craving hits, preheat the oven and make entirely fuss free turnovers with no effort at all.
The classic flavor combination of lemon and dill find their way to a beautiful fillet of salmon. Fire up the oven and have dinner on the table in a half hour or less with this low effort, high payoff elegant dinner main course.
The flavors and aromas of autumn are in abundance in this pretty spiced pumpkin loaf. Slice it thin and include it on your Thanksgiving table - for the main event or dessert, as it will work in either role!
Puff pastry and a bevy of jarred and convenience items make these elegant pastry pinwheels a no brainer for Thanksgiving or any time. Spinach, artichoke hearts, cheeses, and roasted red peppers bring their A game to your table.
A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
A fiery comfort food recipe that feeds a crowd and checks the vegetarian box? Count us in! This casserole takes the best of chile relleno and takes the fuss out by putting everything from fire roasted corn and chiles to multiple kinds of cheese into a baking dish.
Puff pastry makes a homemade tart a simple journey. This time around, sautéed mushrooms with lots of cheese, fresh sage, and a balsamic glaze are here to take your tastebuds to heaven.
