A can of refrigerated cinnamon roll dough is transformed to a quick, easy, and delicious crust for your new favorite apple pie. Traditional apple pie meets cinnamon rolls hot from the oven and the winner is you and everyone around your table.
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Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.
Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.
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Make breakfast or brunch for a crowd without a lot of fuss. These little eggs cups have a little bit of everything and are like mini frittatas for your morning meal needs.
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A perfect accompaniment for your favorite hot dips, pasta dishes, soups, and more, this bread takes more time than traditional garlic bread, but is absolutely worth the effort. Be the toast of the town at your next potluck, tailgate party, or other fall gathering.
A perfect potluck or game day treat, this dip can be on the table in a little over half an hour and it is excellent served with any number of dippers … even healthy ones! Tweak it to suit your favorite pizza variations and toppings too.
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This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.