A cast iron skillet and a bread machine make fantastic focaccia a snap. Get the basic recipe and top it (or don't) any way you'd like. Mine had cheese and olives, but this is definitely a make it your own kind of thing.
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While on the list of intimidating recipes, soufflé is merely a multi-step ladder to a textural dream apex. Besides, the beginning of the process has you making a béchamel sauce, which is a key to a wide range of culinary delights!
A quick and simple stuffed mushroom recipe will have you thinking of appetizers more often! Fresh chives and creamy ricotta cheese pair with garlic and sautéed mushroom stems to help you get them on the table in a half hour.
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Comfort food in the morning is where it's at! Tater tots combine with all of your breakfast favorites to make a wake up casserole that will keep you fueled throughout the day.
Add some pizzazz to your Mother's Day brunch with an easy pastry option featuring creamy brie, dried cranberries, and tender, flakey puff pastry. Everyone will think you spent hours making this fancy treat!