Your bread machine and oven come together to help you make super simple pita bread. What's more, you can easily freeze any of the leftovers, double a batch, and find lots of ways to use and enjoy this versatile bread.
Spring is here, but it's often dressed in winter's clothes. When that happens, bring warmth to your table and everyone around it with a warm and cozy casserole featuring a fantastic sauce, tender chicken, lots of hash browns, and a crown of cheese.
A multi-step and segmented meal allows you to customize it to suit your tastes, dietary preferences, and preparation time desired for a meal that will have you digging into some classic and downright delicious Arabic cuisine.
A couple cans of crescent dough and your favorite taco fillings gets you a fast and fun complete dinner. Mix and match your family's favorites to make it your own and enjoy a twist on taco night any night of the week.
This simple casserole takes advantage of leftover shredded chicken - rotisserie anyone? - and is sure to be met with cheers around the table. A creamy sauce and frozen veggies with a crunchy topping round it out.
A fun cookie bar recipe featuring pumpkin, dark chocolate, oatmeal, and even maple syrup is a perfect afternoon pick me up with tea. Make a batch and take a bar or two along to work or bring a whole pan to make a good impression at the office.
A quick savory muffin is a perfect pair for everything from chili and soups to pasta and casseroles. Packed with two kinds of cheese and tangy green onions, you'll want to make a double batch and freeze some to have on hand at a moment's notice.
Using a cake mix, you can amp up the flavor and texture with a few tricks and increase the wow factor by using a beautiful mini bundt pan. Once you get the hang of it, all kinds of super cakes are bound to find their way to your table.
Creamy sauce dotted with green chilis and spicy cheese envelopes enchiladas generously filled with tender chicken, hearty black beans, onions, red pepper, and even more cheese. Baked to perfection, they make a perfect midweek meal.
Stuffing pasta shells with a blend of chopped chicken and vegetables and baking them in a tomato-chicken broth mixture gives a healthier twist on a baked favorite. Time to find the best blend of comfort food and healthier eating!