A clever stovetop/oven one pan dish, this chicken and rice recipe brings the flavors of Morocco to your table with custom blended spice blends, a mix of dried fruit, fresh greens and vegetables, and tender chicken & rice.
Not that long ago, if you got hungry during a football, baseball or soccer game, your choices were limited to a hot dog of dubious freshness, nachos served with neon orange cheese dip or crunchy cotton candy. To say that times have changed is an understatement.
With perfect weather and a hot grill at the ready, it's time to celebrate Independence Day in style! Everything from inspired burgers to smoky, fruity salsa is on the menu. Of course, kids and adults alike will love the grilled corn with a cilantro-lime glaze!
A sweet, tangy, slightly spicy creamy soup is perfect for fall days, especially when paired with your favorite sandwich. Whether you are digging in for lunch or dinner, this soup is delicious and stores well, so make enough for leftovers!
Fresh lemongrass, ginger, garlic, and jalapeños form a stunning paste that helps create a vegan curry that will leave you reaching for second helpings. Everything from cauliflower and eggplant to coconut milk and hearty greens have a place at the table.
Sometimes, my youngster and I are on our own for dinner. It's not often, but when we are, we opt for fun dishes that feature fresh foods and a lot of crunch. A perfect example are salads teeming with gourmet greens, crunchy coconut chicken, and drizzled with a spicy-sweet mustard dressing.
Combining the cool, crisp ingredients typical of a great salad with spicy, tender chicken makes for a lovely summer salad. What's more, you can make several parts of it ahead of time and keep your kitchen cool in the evening heat!
A great vehicle for leftover ham, this quick spring soup is filling and fresh. When a cold catches you or allergies rear their ugly head, fight back with a comforting bowl of soup packed with beans, carrots, onions, cheese, and more.
It's time to enjoy a soup that shines with the flavors of the season. Everything from aromatic onions and garlic to vibrant asparagus and sugar snap peas bring the very best of spring to your bowl.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
A multi-step main dish salad will have you singing about spring. Everything from roasted potatoes and green beans to tangy goat cheese and tender seared tuna bring a taste of the Mediterranean to your table.
