Archive

Grab your Instant Pot and make a stunning late harvest stew that features so much of your garden's bounty. Everything from tomatoes and corn to peppers and squash and so much more will find their way to your spoon!

Tostadas answer the question "what's for breakfast/lunch/dinner?" in a way that will bring smiles all 'round the table. A great vehicle for leftovers, ingredients that didn't quite get used in a previous recipe, and your own creativity.

This coleslaw is a great make ahead salad for tailgating, potlucks, and more. Add a bright splash of color to your autumn menus with a dish that, much like soups and stews, lasts several days and has a flavor that finds more depth over time.

A quick and delicious pasta dish that's company fare showcases stunning seasonal tomatoes and fresh mozzarella. Give it a little autumn nod with toasted walnuts and enjoy a recipe that can be made with chicken or as a vegetarian meal that will impress everyone.

The freshness of a fall garden comes through in this brightly colored dish from France celebrates everything our gardens have provided for us throughout the growing season. Everything from gorgeous tomatoes and eggplants to fresh herbs and tender peppers and more meet in a sauté pan to bring you a fabulous dinner.

Showcase fresh corn and fire-roasted hatch green chiles in a simple cornbread casserole that will have you swooning. Ideal comfort food for breakfast, brunch, lunch, or dinner!

Magic bars get a new flourish when a carrot cake base gets sprinkled with dried pineapple, pecans, and white chocolate and then slathered in a cheesecake-inspired layer before being crowned with lots of sweet flaked coconut. Grab your wands and get conjuring!

Beautiful, fresh vegetables get tossed with tender quinoa and crunchy almonds to make a stunning salad that's delicious, healthy, and downright gorgeous. And with ingredients like edamame, peppers, carrots, and cabbage, it's a perfect late harvest lunch and dinner option.

Beautiful fruit makes a green salad pop with both color and flavor. Texture gets a nod as well with everything from crunchy nuts to creamy goat cheese. Plus a recipe from a couple months back makes another appearance. Hooray for versatility coinciding with taste!

The flavors of garden ripe tomatoes, fresh mozzarella, and fragrant basil combine to make an unforgettable grilled cheese sandwich. Make one today to pair with your favorite soup or salad and you're set for a fantastic lunch or dinner.