An air fryer makes easy work of baked potatoes without heating your kitchen to sweltering temperatures. Keep things cool while enjoying everything from chili taters to twice baked potatoes and everything in between.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
An excellent side salad or pita filler, this rainbow colored salad is perfect for adding color and nutrition to your plate, not to mention loads and loads of flavor. And if you want to convert it into a main dish salad, add chopped chicken, sautéed shrimp or salmon, or your favorite seared tofu.
Packed with everything from frozen taters and crumbled sausage to sautéed vegetables and cheese, this great make ahead morning casserole lets you invest about 10-15 minutes of prep time in the evening to leave your morning effort minimal.
Using a panini press, you can put together a fun fusion of flour tortilla based wrap with the crunch of tortilla chips enveloping fantastic fillings like chicken, veggies, cheese, and more.
A great breakfast or dessert recipe, depending on how you serve it at the table, this baked pudding features bread and peaches bathed in a creamy custard. Serve it with solo or with maple syrup in the morning or pair it with ice cream and caramel sauce for a decadent dessert.
Sometimes you just need a good tuna melt and that's what we're serving up this time around. When you don't have a lot of time, this sandwich delivers a tasty, filling meal in about 15 minutes. Add chips, a salad, and a pickle and you are beating deli timing and pricing!
A super easy, super tasty stir fried recipe featuring chicken, pineapple, broccoli, and more makes dinner a snap when you blend everything from barbecue sauce to rice vinegar to make a perfect sweet-sour sauce without any fuss.
An easy dip and filling that can be served with fruit and cookies, poured into a crust, or used to fill decadent cupcakes. The Easter Bunny is gonna want to keep this recipe handy for holiday desserts and treats.
Rich chocolate cupcakes get crowned with strawberry cheesecake frosting just in time for you to work them into your Easter feast. Welcome to a week of chocolate appreciation - though we all know that craving lasts much longer than a week!