By planning ahead (and making more than you need), you can have a stunning meal on the table in less time than it takes to order pizza for delivery. Make meatballs and pita ahead of time (and freeze the extra for later) and you can have a Mediterranean feast in a half hour.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Your bread machine and oven come together to help you make super simple pita bread. What's more, you can easily freeze any of the leftovers, double a batch, and find lots of ways to use and enjoy this versatile bread.
Start a fun pasta dish on the stovetop and finish it in the oven, all while getting it on the table in a half hour. In less time than it takes to have a pizza delivered, you can make a pizza-inspired pasta dish in the comfort of your own home.
Spring is here, but it's often dressed in winter's clothes. When that happens, bring warmth to your table and everyone around it with a warm and cozy casserole featuring a fantastic sauce, tender chicken, lots of hash browns, and a crown of cheese.
Taking a few minutes to assemble a frittata by separating the eggs and treating them slightly differently gives the finished dish the feeling of an airy soufflé. Tossing about 5 extra minutes into the prep time means giving your breakfast an elegant texture you'll find yourself serving for dinner too!
A couple cans of crescent dough and your favorite taco fillings gets you a fast and fun complete dinner. Mix and match your family's favorites to make it your own and enjoy a twist on taco night any night of the week.
Make your lentils ahead of time to allow them to cool down and you can toss this salad together quickly to serve alongside your favorite meals. It pairs well with everything from chicken and fish to steak and chops.
This simple casserole takes advantage of leftover shredded chicken - rotisserie anyone? - and is sure to be met with cheers around the table. A creamy sauce and frozen veggies with a crunchy topping round it out.
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.