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Ronda L. Halpin

Instant Pot Parsnip Bisque

When my CSA share includes certain root vegetables, it's bisque time! Keep your kitchen cool by using your Instant Pot to make quick work of it and whip up a salad for a soup and salad lunch or light dinner.

Tags

  • CSA box
  • soup
  • blender
  • parsnips
  • sunchokes
  • onions
  • garlic
  • pressure cooker

Weeknight Shorts: Summer Chicken Salad

A quick salad using fresh ingredients and leftovers makes dinner a snap. Get several servings of vegetables and a burst of flavor with leftover chicken, sun dried tomatoes, and a spicy-sweet Thai sauce without breaking a sweat!

Tags

  • salad
  • chicken
  • leftovers
  • quick cooking
  • summer
  • Weeknight Shorts

Savory Dutch Baby

Keeping with the brunch theme, this time we're spending some time with a savory oven pancake that will allow you to flex your topping options. Think about it as a simplified omelet bar with so much texture and flavor at the base.

Tags

  • pancakes
  • one-pan
  • baking
  • cast iron
  • creative cooking
  • breakfast
  • brunch
  • eggs

Brown Sugar Blueberry Croissant Bake

A fun fruity breakfast casserole is just what you need to make your next brunch even more of a hit. Grab a mason jar and master the art of making a perfect custard for coating these croissants and blueberries by shaking it smooth!

Tags

  • casseroles
  • breakfast
  • brunch
  • French toast
  • croissants
  • blueberries
  • make ahead

Rainbow Vegetable Curry

Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?

Tags

  • curry
  • vegetables
  • vegan
  • vegetarian
  • make ahead

Parmesan Parsnip Fries

Fantastic fries do not need to be of the potato variety - it's time for parsnips to have their turn! A lightly coated batch of fries with the flavors of parmesan and rosemary will make you reach for these overlooked root vegetables again and again.

Tags

  • fries
  • oven
  • parsnips
  • cheese
  • herbs
  • baking
  • side dishes

Vegetarian Taco Rice Bowls

The first in a three part vegetarian recipe focus, we start with a fantastic taco rice dish that will be a hit with everyone around the table, whether they enjoy meat or not. Beyond that, it's super quick to make and if you use your Instant Pot, it also helps keep the kitchen cool!

Tags

  • brown rice
  • pressure cooker
  • tomatoes
  • onions
  • peppers
  • tacos
  • vegetarian

Tex-Mex Marinade for Round Steak

Get a fantastic, quick marinade for traditionally tough round steak and get ready to transform your summer. Everything from tacos to salad and rice bowls to lettuce wraps are suddenly a walk in the park.

Tags

  • marinade
  • steak
  • food processor
  • make ahead
  • grilling

Skillet Chicken with Orzo, Tomatoes & Chèvre

A warm pasta dish gets topped with a tasty fresh tomato, onion, and cheese topping for a meal that gives you a little bit of everything. A great vehicle for rotisserie or leftover chicken, get ready for dinner in a snap!

Tags

  • pasta
  • leftovers
  • chicken
  • cheese
  • vegetables
  • one-pan
  • quick cooking

Weeknight Shorts: Korean Beef Bowls

When you are looking for a new way to enjoy ground beef, turn to a fun Korean dish to help out. Packed with ground beef and vegetables stir-fried with an amazing sauce, it also can be on the table in the time it takes to make rice!

Tags

  • beef
  • vegetables
  • stir fry
  • sauce
  • world cuisine
  • Weeknight Shorts

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Ronda L. Halpin
 
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