A quick oven fried shrimp taco meal is just what we need to get ourselves through the rest of winter. Everything from pickled red onions and sautéed peppers to creamy avocado and fresh cilantro are tucked inside these creative tacos.
A cast iron casserole featuring the flavors and textures of chicken enchiladas is great for dinner and leftovers make for lunches or a quick dinner later in the week. Everything from fresh onions and peppers to tender corn tortillas and smokey chipotles make this meal sing.
Using leftover rotisserie chicken and broth made with the aforementioned chicken carcass, a fantastic chili-laden soup is sure to bring a lot of pep to your table and soup spoon!
Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.
Tender shrimp and brightly colored peppers nestle into street tacos with tangy chimichurri to make a perfect meal. What's more, it can be on the table in under a half hour without a lot of fuss. Grab your food processor and the chimichurri is done in minutes!
As warmer weather finds us, work some south of the border salads into your menu mix. This one is chock full of fresh vegetables, black beans and olives, plus a spicy-tangy seared chicken that will make your heart and tastebuds sing.
Using a panini press, you can put together a fun fusion of flour tortilla based wrap with the crunch of tortilla chips enveloping fantastic fillings like chicken, veggies, cheese, and more.
Creamy sauce dotted with green chilis and spicy cheese envelopes enchiladas generously filled with tender chicken, hearty black beans, onions, red pepper, and even more cheese. Baked to perfection, they make a perfect midweek meal.
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. Tender shrimp and veggies find their way to being tucked into tortillas and enjoyed fajita-style!
Take quesadillas to the next level with tender sliced steak, caramelized onion, and tangy blue cheese. While traditionally an appetizer or side dish, these crispy filled tortilla "sandwiches" are hearty enough to be dinner tonight!
