Once reserved for weekend or holiday gatherings, sweet corn on the cob has become a regular occurrence at my house. Moreover, I've even been known to give it a quick Mexican Street Corn treatment. My secret? The Instant Pot.
Every once in a while, I can find avocados for about 25-cents a piece at the market and, when I do, I put together one of my favorite meals that blend the taste of fajitas with the taste of guacamole in a dish that falls together in about a half hour!
Everyone has a go-to comfort food. South of the border, it's pozole - a thick soup loaded with lots of vegetables and tender hominy and featuring roasted meat, usually pork or chicken. It's a joy when made entirely from scratch over many hours, but a quick version using leftovers, convenience items, and the InstantPot is a weeknight joy!
If making dough, rolling it out, and putting together a pie from scratch isn't quite where you are right now, consider making an apple pie quesadilla and you'll have a fun, simple dessert up your sleeve any time you're in the mood for pastry but out of energy.
When tomatoes are at the height of their season, they find their way into everything at the table. So now, while they are at their best, let's pay homage to these juicy delights and spend some time with recipes that highlight these garden gems.
With school starting back up and everyone looking to find their routines, why not find one night a week for Family Night. Make kid-friendly dishes together, play games or bike to the local ice cream shop, and find great ways to make spending time together part of the routine.
Our series on summer sides continues with a look at quesadillas. Instead of the standards, try something fun like smoked cheese and caramelized onions and you'll have something new to serve alongside your favorite summer stars.
Many folks know I'm a fan of layering. Whether it's a noodle bowl or a summer salad, combining textures and flavors makes for a more interesting meal. So it will come as no surprise that I'm also a fan of burrito bowls. This time, we're looking at one made with sirloin steak.
If you steer clear of round steak when choosing beef for recipes, you're missing out. Get a great recipe that will yield tender, seasoned meat for your favorite fajita dinner and you'll be singing the praises of this oft-villainized cut of beef.
Turkey legs are notoriously tough. Instead of trying to chew through them or, worse yet, throw them out, consider using your slow cooker to render them a wonderfully tender ingredient in a tasty south-of-the-border soup.
