These vegetarian baked enchiladas are a perfect way to straddle the cold weather we are beginning to shake off and the warmer months to come. Everything from sweet potatoes and onions to black beans and avocados come together to make dinner delicious and good for you too!
A cast iron casserole featuring the flavors and textures of chicken enchiladas is great for dinner and leftovers make for lunches or a quick dinner later in the week. Everything from fresh onions and peppers to tender corn tortillas and smokey chipotles make this meal sing.
