A big batch of baked carnitas tacos filled with pork, black beans, and ooey gooey cheese is perfect late spring/early summer comfort food. Add them to a Tex-Mex themed buffet table or just dig in with your favorite toppings, sides, and a margarita.
These vegetarian baked enchiladas are a perfect way to straddle the cold weather we are beginning to shake off and the warmer months to come. Everything from sweet potatoes and onions to black beans and avocados come together to make dinner delicious and good for you too!
