Spicy shrimp offers a coated pan for warming and seasoning corn tortillas that become the wrapper for some excellent tacos. Tuck avocado, pickled onions, and your favorite sauces inside for a quick and fiery meal.
Another great Asian-inspired seafood recipe is here for you to enjoy! Everything from edamame and cherry tomatoes to shrimp and sweet potato noodles are here to bring a whole lot of magic to your bowl.
A quick fried rice dish packed with all your favorites and the flavors of Thailand wants to find your table. Find everything from tender, generous shrimp and crisp cucumber to pickled hot peppers and fresh herbs in every bowl.
Tender spicy shrimp piled high on flaky croissants with a spicy remoulade sauce, sliced tomatoes, and spicy greens makes for a stunning po boy sandwich. Get ready to lean into the French origins of Cajun cuisine!
Glass noodles form the foundation of this delicious mix of vegetables, shrimp, and sauce. Whether it's broccoli and snap peas or ginger and carrots, this dish has it all and keeps it healthy and delicious and quick.
Crank up the heat with this pasta loaded with jambalaya ingredients and the taste of the bayou. Everything from shrimp and chicken to andouille and a whole lotta different peppers find their way into this quick meal that's full of flavor and fire.
A quick oven fried shrimp taco meal is just what we need to get ourselves through the rest of winter. Everything from pickled red onions and sautéed peppers to creamy avocado and fresh cilantro are tucked inside these creative tacos.
A simple spoonbread recipe using a boxed mix as a base gets paired with quick sautéed spicy shrimp for a fun meal. A blend of peppers and cheese give the bread depth while the tender shrimp carry a spicy kick. Great for lunch or dinner or a special brunch.
A spicy citrus sauce becomes the vehicle for a quick and delicious shrimp and udon dinner that adds onions, mushrooms, and carrots to the mix to keep it light and packed with nutrients.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
