Late summer begs for fresh produce at every meal. Make zucchini king with a great stuffed vegetable dish that fills them with cajun-flavored shrimp and tender peppers, onion, and garlic. Oh, and did I mention cheese?
This is the time of the year when salads seem to make themselves and the challenge can often be how to transform them into a good main dish option. Turn to a beautifully seasoned combination of chicken and shrimp and it will be gracing everything from this season's salads to this winter's pasta dishes!
Move over Fruit Loops, the rainbow has found a better way to show up at mealtime! Packed with loads of sautéed vegetables and tender shrimp, these clever rice bowls are sure to become a family favorite, especially when they can be put together in about the same time it takes to cook rice.
Give your fajitas the seafood touch with tender shrimp and sizzling vegetables tucked into warm flour tortillas. What's more, have this amazing dinner on the table in well under a half hour! It's the perfect meal for this busy time of the year.
You're just a few steps away from a meal that's creative, delicious, and nutritious! Tangy lemon-garlic shrimp are paired with a curried spinach orzo. Add some skillet-seared lemon slices and some of your favorite olives and dinner's done!
Forget take out. You can just keep things all in the kitchen when you put together your favorite Chinese restaurant favorites right at home. A handful of ingredients and less than half an hour of effort will get you one of your favorites on the table.
Tender shrimp star in a pita sandwich that will have you dreaming of summer, sunshine, and the Mediterranean Sea. Get ready to take a trip to Greece without having to leave your home … unless you are up for taking this fun dish outside!
Take your sandwich game to a new level by transforming po boy sandwiches into a slider sensation. Tender spiced shrimp get paired with fresh vegetables and a creamy sauce and tucked inside soft brioche buns for a perfect meal plan.
Some soups take hours or even days to make just right. Fortunately, some of the most flavorful ones can be made in about a half hour and warm you body and soul. After all, the distance between soul and soup is just a few letters!
Between mid-September and mid-October, our seasons tend to be pretty fluid. It's a great time of the year to switch things up a bit and blend flavors associated with both summer and fall to make your meals sing.
