When dinner involves tossing a bunch of fantastic ingredients with oil and cajun seasoning, arranging it on a sheet pan, and tossing it in the oven, you've got a busy night dinner plan star. Save time without sacrificing flavor with this amazing recipe.
Keep shrimp from drying out or falling through the grates when grilling by combining a flavorful marinade with your grill's new best friend: a cast iron griddle. Suddenly, you've got an ally in the summer fight against rubbery shrimp!
Crispy coconut shrimp sings of summer to me and as April gives way to May, quick and delicious ways to remind us of the warmer weather on the way are a welcome treat for our springtime dinner menus. So preheat your oven, grab a handful of ingredients and get ready to feel downright tropical!
When dinner needs to be ready quickly, but you are wanting something elegant and inspiring as spring continues to bloom, look no further than a delightful garlic butter shrimp recipe that can be on the table in 20 minutes.
If you like spicy, creamy food, then fasten your seat belt for a great recipe that can be on the table in about 20 minutes and will remind you of spring while still giving you the comfort food you crave. Get ready for a seafood pasta dish that has it all!
February brings about some of winter's coldest weather. Heat things up with some spicy Firecracker Shrimp Bowls! Packed with fresh and cooked veggies, tender shrimp, and your choice of hot cooked rice or noodles, they will bring a little fire to your table.
Even though winter's in full force and what many of us want to do is hibernate, our busy lives say otherwise. Get dinner on the table and still have a bit of time to catch your breath with a fantastic Cajun Shrimp Pasta dish that is ready in minutes.
Enjoy a shrimp stir-fry with a vegetable foundation for dinner. If working more veggies into your diet was part of your New Year's resolutions this year, this is one delicious way to do just that while using seasonal spaghetti squash.
As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
Orange is the color of fall and what better way to showcase it than combining sweet carrots, spicy Thai seasonings, coconut milk, and tender shrimp in a beautiful bisque that's earthy and warm. Even better, it takes minutes if you have an Instant Pot on hand!
