With our lives becoming more and more complicated, isn't it nice to let trusted kitchen appliances like your Instant Pot help make tonight's dinner easier? Suddenly complex dishes like jambalaya, chock full of sausage and shrimp, are easy weeknight meals.
In a half hour, a one-skillet meal can be on the table. What's more, it blends creamy with spicy and dresses it up with a savory bow! What's more, it can be assembled using pantry staples and frozen peas and shrimp.
In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.
Take an hour and build an incredible autumn-inspired chowder from scratch, including making a special stock. The shells from shrimp and cobs from corn blend to make this a soup with incredible depth and flavor. Crown it all with spicy-sweet shrimp!
This salad is so flavorful, it doesn't need a dressing! A standard vegetable salad gets crowned with exceptionally seasoned shrimp that lend their signature taste to the entire dish. When you don't have time to feed your family, discover a super-quick salad that will do just that in 20 minutes!
If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!
When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. Tender shrimp and veggies find their way to being tucked into tortillas and enjoyed fajita-style!
Summer's finest produce finds itself in a garden-inspired Shrimp Pad Thai. Everything from golden corn to tender zucchini to crisp carrots star in this seasonal spin on a favorite dish from Thailand.
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!
