In a half hour, a one-skillet meal can be on the table. What's more, it blends creamy with spicy and dresses it up with a savory bow! What's more, it can be assembled using pantry staples and frozen peas and shrimp.
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In the time it takes wheat berries to cook and become the toothsome treat they are, you can have a spicy shrimp and vegetable mix to serve on top of them! It's bound to become a new go-to menu item to keep things fresh and fun at home.
This salad is so flavorful, it doesn't need a dressing! A standard vegetable salad gets crowned with exceptionally seasoned shrimp that lend their signature taste to the entire dish. When you don't have time to feed your family, discover a super-quick salad that will do just that in 20 minutes!
If you like crispy shrimp and turning up the heat, this one's for you. A seasoned panko mixture coats tender shrimp and a spicy-sweet sauce get drizzled over the top with more on the side for those brave enough to dip!
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When time is of the essence - and let's face it, it nearly always is - get dinner on the table and feed your hungry family in less than a half hour. Tender shrimp and veggies find their way to being tucked into tortillas and enjoyed fajita-style!
Summer's finest produce finds itself in a garden-inspired Shrimp Pad Thai. Everything from golden corn to tender zucchini to crisp carrots star in this seasonal spin on a favorite dish from Thailand.
When the season's first sweet corn is hitting market stands, it's time to make a Cajun favorite with a touch of July grace your table. Get ready for the perfect blend of sweetness and spice!
When dinner involves tossing a bunch of fantastic ingredients with oil and cajun seasoning, arranging it on a sheet pan, and tossing it in the oven, you've got a busy night dinner plan star. Save time without sacrificing flavor with this amazing recipe.