A simple salad that plays well with others is just a few minutes away … if you fry a couple extra slices of bacon in advance. Toss spinach, pear, blue cheese, and nuts with the aforementioned bacon to make a delightful salad. Add sliced leftover chicken or pork to transform it into a main dish salad too.
A brightly colored salad brimming with lots of flavor and texture helps celebrate spring. Everything from lightly seared ahi tuna and tender asparagus to soft-boiled eggs and spring potatoes join a lightly dressed salad that brings it all to the table.
A very spring meal can grace your plate in about a half hour. Tender salmon and bright asparagus make any dinner special. Add a fun salad, clever side, or both and dinner is done!
A quick and varied salad makes an excellent companion to everything from soup and stews to grilled foods and pasta. A combination of greens, brightly colored carrots and mini peppers, tangy goat cheese, chopped eggs, and toasted seeds mean color, texture, and flavor are tops when this salad is on the table.
This super speedy veggie salad gets you extra salad dressing for later, which means another salad is even faster! It pairs well with grilled foods, Asian foods (of course), and makes a fantastic light lunch if you add your favorite protein to the mix and enjoy it salad style or tucked into a wrap.
Assemble this fantastic salad quickly and easily by air frying vegetables while sautéing salmon. Then nestle sweet and spicy salmon fillets over mixed greens, roasted vegetables, and shredded carrots for the perfect blend of decadent and nutritious.
Winter salads can be tricky, but this one's a snap with loads of fruits and vegetables paired with chicken, seeds, and a tangy dressing. Everything from crunchy cabbage and spicy arugula to sweet apples and tender pears star in this main dish wonder.
Wanting to eat healthier and bidding farewell to the holiday season aren't always compatible. Make healthy eating easy with a salad featuring roasted sweet potatoes and beets, tangy blue cheese, and crunchy sunflowers.
The flavors of fall combine with leftover roasted pork or rotisserie chicken to get dinner on the table in minutes. Everything from apples and pears to sunflower seeds and an easy maple-mustard dressing come together to make a quick and simple meal.
Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
