This salad epitomizes fall and is a perfect Thanksgiving side. What's more, the dressing will crown this salad and leave you with more for future salads and even drizzling over roasted vegetables. Get ready for apples, cranberries, nuts, maple syrup, bourbon, and more!
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A perfect transitional salad, this grain and hearty vegetable salad gets lots of its flavor and texture from nuts. From a creamy peanut butter infused dressing to a crown of mixed chopped nuts, it's a perfect side to grilled or roasted meats or a clever lunch that can serve that role all week.
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This flavorful, beautiful main dish salad is quick to make and absolutely wonderful on your plate. Packed with lots of crunchy vegetables, a stunningly flavorful dressing, and tender chunks of chicken, it will become a favorite for lunch and dinner.
The flavors of Greece grace this simple pasta salad packed with sautéed salmon, olives, tomatoes, feta cheese, garlic, and more. Enjoy it as a light lunch or a tasty side to grilled pork, chicken, or seafood.
Brimming with color and flavor, this simple side salad is a perfect accompaniment to your favorite grilled foods and summer favorites. Packed with fresh berries and tangy feta cheese, you'll be serving it again and again!
Born of a combination of aromatic masters and the garden, chimichurri makes a beautiful marinade for chicken tenderloins before they meet the grill. Next up: a bed of fantastic seasonal produce drizzled in a bright and tangy dressing. Salad is served!
Salad days are upon us and embracing the nutrition, beauty, versatility, and flavor of main dish salads will serve us well. This time around, quick-cooking salmon gets paired with less speedy marinated beans to make a hearty salad worth waiting for.