Fresh meets roasted in a clever salad featuring all the flavor. Salmon, baby potatoes, and green beans find their way to the oven for roasting while greens, hard boiled eggs, cherry tomatoes, and olives wait for them at the plate. Drizzle it all with a flavorful dressing and dinner is served!
salad
Add a lot of color and nutrition to your Thanksgiving feast with a creative chopped salad featuring purple cauliflower, daikon radish, and tender turnip all in the same color palette: purple!
This salad has so much going on, I will sometimes just make it for a fun summer lunch, but paired with Thai BBQ Ribs, it will have you embracing summer and the flavors of Thailand.
This is an excellent salad to toss together when you have leftover chicken on hand - everything from chopped thighs from the grill to torn rotisserie chicken will do. Plan ahead by having cooked back and boiled eggs around and dinner is super fast!