Before you release your ghosts and ghouls on the neighborhood, make sure they have something a little healthy. Make it simple with a gorgeous salad that showcases the beautiful colors of autumn. Sneak a little of nature's candy into the mix before trick or treating!
salad
As October progresses, our gardens and market stands give us more root vegetables and other hearty items. Tender lettuces give way to sturdy cabbages. So embrace the change in harvest and enjoy a main dish slaw boasting crunchy veggies, juicy fruit, warm chicken, and an asian dressing.
As we say goodbye to summer and welcome fall, side dishes can become one of the easier things to get on the table quickly. Whether you are slicing tomatoes onto a plate or tossing some beans from the garden with a spicy dressing, sides are where it's at!
Salad days are upon us and we need to keep them from becoming mundane. Break through iceberg lettuce and limp cucumbers to discover the value of upscaling plain ingredients to make your main course salad shine.
July offers some hot weather. Embrace the sizzle with a stunning caesar steak salad that keeps all the heat out of the kitchen by firing up the grill. Blending grilled items with gorgeous fresh produce and traditional ingredients like parmesan cheese and creamy dressing makes dinner divine.
I often make salads in the summer that last well in the refrigerator and serve as lunches during the week for me. So it will come as no surprise that some of my favorites include tender lentils. In fact, I've been known to keep a bowl of cooked lentils on hand to make salads super fast!