Light and refreshing, this colorful salad can withstand wilting and pairs beautifully with everything from grilled foods to your picnic favorites. Bring a healthy rainbow to your plate and find yourself turning to again and again as the weather gets warmer.
As we near the end of February and we begin to look toward spring, give yourself a sneak peek with a gorgeous salad featuring both fresh and roasted vegetables, tender chicken, olives, creamy hummus, and a fantastic dressing.
Rounding out our at-home Valentine's Day menu, we're visiting a warm barley salad that will stand on its own while complementing the flavors in our earlier salmon and asparagus dish. This salad has it all, including perfectly sautéed mushrooms and shallots!
If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
Warm salads are where it's at when it comes to working more vegetables into your fall routine. And with salads as beautiful as this one, your efforts to get more color on the Thanksgiving table are already well underway!
If you think potato salad is just for summer, you've got a lesson on the way. Using your pressure cooker and a bevy of flavors from Greece, you can transform traditional potato salad into a dish that can be served warm or cool alongside everything from pork chops and roast chicken to steak and sausages.
Bring salad fully into fall in a way that makes it not just a main dish, but a company-worthy offering that is quick, elegant, and downright beautiful on a plate. Put a cornucopia on your table tonight!
Salads that incorporate warm ingredients are a perfect way to transition from summer to autumn and keep your dinner plate light and flavorful. Turn to sautéed chicken and roasted potatoes to fill the need for heartier fare without bidding farewell to salads.
Make a main dish salad any cowboy would be proud to eat. Packed with fried taters, tender steak, and charred sweet corn, this salad is enough to fuel you no matter where your adventures take you. Saddle up!
