Great flavors and no mayo, this clever potato salad is a perfect dish to bring to a backyard BBQ. It plays well with all of summer's favorites, can be left out on the picnic table for hours without worry, and uses the Instant Pot for quick prep.
A glorious main dish salad brings the flavors of Thailand together with the season's finest produce and tender, spicy shrimp. You'll be making it again and again and sipping Thai tea alongside it all summer long.
Just in time for the Fourth of July, a gorgeous salad sporting the colors of the flag can find its way to your table in minutes. It's the perfect accompaniment to all your favorite backyard barbecue traditions.
Keeping with our theme of fuss-free summer cooking and entertaining, we're grabbing our Instant Pot and making a super flavorful potato salad to have alongside your favorites from the grill.
Move beyond iceberg lettuce with a tasty pasta salad that is sure to be a summer hit. Packed with tender orzo, fresh spinach, crunchy red pepper, and toasted walnuts mixed with a fantastic lemon-garlic dressing, it's sure to become a regular on your table.
Light and refreshing, this colorful salad can withstand wilting and pairs beautifully with everything from grilled foods to your picnic favorites. Bring a healthy rainbow to your plate and find yourself turning to again and again as the weather gets warmer.
As we near the end of February and we begin to look toward spring, give yourself a sneak peek with a gorgeous salad featuring both fresh and roasted vegetables, tender chicken, olives, creamy hummus, and a fantastic dressing.
Rounding out our at-home Valentine's Day menu, we're visiting a warm barley salad that will stand on its own while complementing the flavors in our earlier salmon and asparagus dish. This salad has it all, including perfectly sautéed mushrooms and shallots!
If you think salads have to wait until spring, think again! Embrace the need for hearty ingredients by building an elegant salad with a base of mixed greens, tender lentils, sautéed salmon, and crispy shallots. Round it out with everything from creamy blue cheese to salty olives.
As we find ourselves firmly in a New Year and looking for ways to simultaneously eat healthier and brighten the telltale grey of January, it's time to turn to the main dish salad, packed with loads of colorful vegetables, both hot and cold elements, and an array of flavors to keep things interesting.
