I like a salad that has layers of color and texture. I look beyond croutons to find crunchy vegetables and unusual additions to spice things up a bit. Therefore, when some spicy quinoa puffs found their way to my pantry, I knew I had salad gold on hand!
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Fish is generally a quick meal and that is especially true when the fish is quick-seared tuna and it finds a home on top of fresh greens and vegetables. Dinner is fast, delicious, and nutritious when spring provides the basics.
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Celebrate National Soyfoods Month and the return of fresh produce with some great soy-filled salad recipes. With flavors ranging from southwestern barbeque to Mediterranean chopped veggies, you'll be glad you did.
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Salads are great when you are looking for a quick, healthy meal. They are also a brilliant way to explore a wide variety of flavors and textures. Imagine a salad that has everything from crunchy to silky textures and is beyond lovely as well!
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Salads can be amazing. They tend to be healthy, feature fresh produce, and come together fairly easily. That said, if your salad consists of iceberg lettuce and a tomato or two, it's time to start thinking outside the box and beyond greens.
Sometimes, you find yourself surrounded by the comfort food of your past and swimming in sentimentality. Other times, you look at your ingredient list and realize your menu has expanded in all of the good ways!
When a bunch of favorite foods find their way into a main dish salad, it's a healthy, delicious dinner without a lot of fuss. And that can be an especially wonderful thing, particularly when the list of favorites comes from an intrepid youngster who loves exploring food and cooking.