A perfect transition salad for moving from summer to fall. Packed with roasted fennel, blanched beans, pumpkin seeds, and a lemon mustard dressing, it has a little bit of everything and a whole lotta flavor.
Air fried potatoes are my new replacement for roasted potatoes. They take less time, have more stunning texture, and pack all of the flavor of traditional roasted potatoes. And all of that gets even more true when you use new potatoes to showcase the best spuds have to offer.
Baby potatoes are a delight. Tender and creamy all on their own, they become downright stunning when smashed, roasted, and covered in fresh ramps and melted butter. You've found the season's favorite side dish for just about everything!
Enjoy a good Sunday chicken dinner that's loaded with flavor and lets the oven do most of the work. You'll be enjoying garlic, onion, lemon, olives, and more in this baked chicken dish that gives you loads of crispy skin.
Roasted parsnips, onions, and garlic make up the foundation of a creamy soup that's loaded with ham and green onion. Crown it with some grated cheese and your favorite kettle chips for a fantastic soup for those chilly days as winter and spring duke it out.
Get the fantastic flavor of roasted garlic in next to no time with your air fryer and a sheet of aluminum foil. Before you know it, you'll be dazzling friends and family alike with everything from roasted garlic bread to roasted garlicky chicken to steaks served with melting pats of roasted garlic butter.
Wanting to eat healthier and bidding farewell to the holiday season aren't always compatible. Make healthy eating easy with a salad featuring roasted sweet potatoes and beets, tangy blue cheese, and crunchy sunflowers.
A multi-step meal brings comfort food alongside a bit of good old fashioned kitchen magic for a beautiful holiday menu. Grab your pressure cooker, heavy sheet pan, and favorite skillet and get ready to celebrate the holidays in style.
Want a good, hearty meal in those busy pre-holiday days that can happen in under an hour? Done. Now you can smile extra big because it features pork tenderloin, potatoes, turnips, and hearty greens ... all roasted on a sheet pan.
Instead of serving stuffing in the bird (unsafe) or in a bowl (boring), try turning your favorite varieties of winter squash into edible bowls with some roasting, stuffing, and baking in the oven.
