In an effort to warm the kitchen and bring flavor to the table, Tex-Mex gets a decidedly winter makeover. Roasted squash gets filled with a chorizo and rice filling that boasts everything from roasted tomatoes and chopped peppers to corn and black beans.
Roasted chicken gets a visit from the classic flavor combination of apples and sage. This simple recipe takes about an hour to make, but almost all of that is roasting in the oven and it makes for a toasty kitchen and a stunning meal.
The simplest way to roast or grill a whole chicken is also the most foolproof. By removing the backbone and laying it flat, you end up with even cooking, lots of crispy skin, and a quicker cooking time. You'll find yourself making chicken a lot more!
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
During the end of year holiday rush, it seems like staying healthy, nourished, and ready for all the challenges life hands our way can be particularly difficult. Get a head start on just that by roasting some seasonal vegetables for a breakfast hash that, when paired with eggs, is a perfect start to the day.
For those who see Thanksgiving dinner as being all about the sides, here's another delight. Maple-glazed carrots rest on your dinner plate, but feel like they should be dessert! Look for a variety of brightly colored carrots for a very special holiday treat.
For those who see Thanksgiving dinner as being all about the sides, this one's for you. Delightfully seasoned and buttery and crisp, these smashed taters are so good, you'll be making them night after night and ignoring any main course in sight!
Thanksgiving is just around the corner and we're here to help you get ready. Let's begin with dessert! When using roasted pineapple in these bars, a summery treat suddenly looks in place on a Thanksgiving buffet.
