Roasting tomatoes bring out the depth of flavor and natural sweetness in them, so they make a perfect match for hot Italian sausage and lightly sautéed gnocchi. The result is sure to become a comfort food classic during a season known for chilling us all to the bone.
Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
During the end of year holiday rush, it seems like staying healthy, nourished, and ready for all the challenges life hands our way can be particularly difficult. Get a head start on just that by roasting some seasonal vegetables for a breakfast hash that, when paired with eggs, is a perfect start to the day.
For those who see Thanksgiving dinner as being all about the sides, here's another delight. Maple-glazed carrots rest on your dinner plate, but feel like they should be dessert! Look for a variety of brightly colored carrots for a very special holiday treat.
For those who see Thanksgiving dinner as being all about the sides, this one's for you. Delightfully seasoned and buttery and crisp, these smashed taters are so good, you'll be making them night after night and ignoring any main course in sight!
Thanksgiving is just around the corner and we're here to help you get ready. Let's begin with dessert! When using roasted pineapple in these bars, a summery treat suddenly looks in place on a Thanksgiving buffet.
Pairing the crisp skin and tender interior of roasted chicken with fresh roasted green vegetables and a tangy dressing is perfect summer eating. Using a piece of Indian flatbread as a plate that will soak up all that deliciousness is pure genius.
The beauty of sheet pan meals is that you can toss everything you are cooking on a pan and let the oven do the rest. And when you have ingredients like asparagus, which don't require as much roasting as other items, you can stagger adding things to the pan and still end up with dinner on a pan!
One bowl meals have been all the rage for dinner for some time now. Let's get breakfast on the train with loads of your breakfast favorites mingled with the flavors of Mexico. Before you know it, you'll be turning to bowl basics first thing in the morning!
In the UK, fish and chips (traditionally fried fish and what we'd call French or steak fries) often get served with vinegar to add a "pop" of flavor. Instead of frying use the power of your oven to make your own fish and chips and chips meal with the tangy flavors built in!
