A trip to the Asian grocery store provides oodles of inspiration for a fun pad thai … including rice noodles, king oyster mushrooms, chili crisp, and more. Get a very versatile and quick cooking meal for your busy weeknight dinner needs.
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
An oven pancake is transformed with a hefty dose of curry powder. Have it on its own, with a dollop of yogurt, dotted with your favorite toppings, or alongside your favorite Indian dishes.
A half hour and your favorite skillet will help you put together a fantastic salmon curry that blends the flavors of Thailand and India. Set your rice cooker or Instant Pot up to make white or brown rice while you cook and a delicious dinner will be on the table in no time!
Using sweet roasted kabocha squash gives you a complex vegan curry with a lot of spice tempered with the sweet, mellow flavor of this versatile winter squash. Add a bright condiment of chopped almonds, arugula, and chili paste and sit back and enjoy every bite!
Enjoy a curry-laden soup that's hearty enough to fill you up and warm you heart and soul. Vegan by default, you'll never miss a thing with a bowl of this comfort food.
Finishing our week of vegetarian dishes, we're offering an absolutely fantastic vegetable curry that has you eating the colors of the rainbow and getting them on the table in record time. What's not to love?
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.
An Instant Pot helps make quick work of getting dinner on the table when chicken and sweet potato combine to make a creamy curry with just enough heat to warm you inside and out!
If you think a curry isn't a good way to celebrate Thanksgiving, you haven't looked at what's in it. Packed with tender chicken (or even turkey) and a veritable cornucopia of seasonal vegetables, it's a perfect way to give thanks for a good harvest.