Enjoy a classy meal that can play equally well at breakfast, lunch, or dinner. Treat the father figures in your life to cheesy polenta crowned with spicy Cajun shrimp for a meal that's quick, delicious, and looking for all kinds of great sides.
Brussels sprouts get a bath of olive oil and seasonings and a brief wander through your air fryer before becoming your new favorite snack or side dish. Enjoy them alongside your favorite main courses or on the buffet at your next gathering.
Crispy, spicy, and sweet pork belly is a special treat. Make yours in minutes with your air fryer and some special ingredients from South Korea to bring all of the flavor to your table!
A blend of vegetables - none of them the standard breakfast potato - get air fried with a compound butter coating for a quick breakfast or brunch side that will be great with everything from eggs and toast to pancakes and bacon.
A simple, elegant, and downright delicious side dish suited to any fancy main courses your heart desires. All yours in 20 minutes with your air fryer and four seasonal ingredients - Brussels sprouts, carrots, olive oil, and hot honey.
An air fryer and a baking powder infused seasoning blend takes drumsticks to perfection in minutes. A garlicky, smokey, slightly sweet seasoning mix will have you snagging chicken drumsticks on sale again and again.
Grab your air fryer and put together a stunning blend of fresh and "fried" that will delight all of your senses. Everything from air fried chickpeas, peppers, and cauliflower to fresh tomatoes, cucumbers, and pepper find themselves in a bowl with feta, olives, toasted pita, and a creamy dressing.
An elegant potato salad blending air fried artichokes and potatoes with a pesto-mustard dressing and more. Pair it with everything from grilled steaks and chops to all kinds of fish and seafood.
Grab your air fryer and make a super simple, quick, and absolutely delicious roasted potato and pepper side for everything from spicy sweet seared chicken to roasted pork and more.
In about 15 minutes, you can have super flavorful green beans on the table without boiling or steaming nutrients away. When they abundant, I make green beans this way several times a week and they get devoured every time.
