Skip those fussy tater skin appetizers for the big game and opt for a simple casserole that takes less time to assemble and packs a more impressive punch. It's time to step up your foodie game in time for the Super Bowl.
As cool days become the norm, it's time to think about tea as more than that delicious beverage in your cup. It's also a fantastic flavor enhancer in the kitchen! Get a trio of fantastic recipes that will have you delighting in the versatility of tea.
Sometimes, the food we eat and the search engines we use daily to find those perfect recipes, explore new ingredients, and discover good substitutions come together to teach us all a bit about how we approach cooking and eating and the rhythms, natural and otherwise, that they produce.
A blend of leftovers and fresh ingredients turn gumbo into super-quick food that's both beautiful and tasty. It's just what we need as holiday preparations shift into high gear and it seems like no one has time to cook.
Missing a regular gathering and baking childhood comfort food results in a funny association in the middle of the week. It's funny how sentimental cooking and baking can sometimes be for home cooks.
Having trouble getting your little ones to eat their veggies? Consider getting them involved in culinary projects that involve lots of fresh vegetables and a cute presentation and you might be surprised at how quickly veggies become their favorites!
Korean hot pepper paste and maple syrup make a stunning sauce to bathe rice noodles, seared venison or beef steak, and a variety of peppers and zucchini to bring a colorful, healthy, and super quick meal to your table.
Fourth of July being the nation's birthday, is one of the most significant days for us to celebrate and express our most valued sentiments regarding freedom. We have also associated the holiday with exceptionally delicious dishes.
A traditional summer salad gets an elegant makeover that makes it a star of your summer entertaining. Suddenly, the main course can be fairly pedestrian grilled chicken, fish, or steak when this salad is around to dress it all up.
This quick and easy fried rice has a touch of Thailand about it. From a sauce featuring Thai red curry paste and fish to ingredients like Thai chilies and basil, it takes traditional fried rice and takes it up a few notches.
Fusion cuisine at its most fun, this fried rice is from Cajun Country! Packed with spicy chicken and andouille sausage, it balances things out with tender brown rice, soy sauce, and traditional stir fry veggies before making sure to give it an extra kick with jalapeños and hot sauce!
A quick fried rice dish packed with all your favorites and the flavors of Thailand wants to find your table. Find everything from tender, generous shrimp and crisp cucumber to pickled hot peppers and fresh herbs in every bowl.
One of the things I love most about Thai cuisine is its wonderful ability to blend flavors. This time around, we take a cue from Thailand and blend sweetness and spice in a fried rice dish chock full of fresh vegetables, tender rice, and even tangy pineapple.
Fried rice is excellent fusion food. Get a version that blends the traditional concept with Cajun cuisine for a quick weeknight dinner that will have everyone around the table lining up for another helping.
It's the 4th of July and if you're in the US, it means Independence Day. Enjoy the potluck picnics and backyard barbecues. No? The house is too (dirty, small, unfinished, etc.)? Well, I have a few things to say about taking the opportunity, looking past imperfections, and enjoying the art of scruffy hospitality.
This rich cake is made with beautiful layers of phyllo dough soaked in a citrus infused custard and drizzled with a clever orange-ginger syrup. It's a perfect summer treat and definitely has a lot of wow factor for everyone around your table.
A morning meal packed with flavor and fun will get you ready for your day. Everything from crispy bacon and juicy tomatoes to hearty greens and amazing cheese star in this breakfast dish that impresses with only a half hour invested.
Panzanella, a popular Italian salad featuring bread, tomatoes, and more, is also an excellent main course meal. This is doubly so when you make it with thinly sliced seared steak, fresh basil, and tangy goat cheese.
Denver omelet meets Greek quiche in this fun morning meal. Before you know it, filo dough will become your new favorite quiche crust and you'll be trying all of your favorite quiche fillings this way!
An absolutely stunning savory tart with a puff pastry shell and fillings of tangy cheese and vine-ripened tomatoes is sure to impress everyone at your table. A perfect way to showcase the last of the season's heirloom tomatoes without having a lot of work to do in the kitchen.
