A classic spicy dish featuring ground beef, green beans, onions, garlic, and Thai basil get extra pep from a lot of saucy ingredients. Everything from fresh ginger and fish sauce to chile-garlic paste and hoisin sauce are in the mix.
Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!
A perfect recipe for those last corn and tomato harvests of the season, this creamy risotto gets crowned with the sweetest of your garden's bounty. Lightly sautéed corn and tomatoes take an elegant risotto and give it a colorfully delicious focus.
This simple dip is sure to be an appetizer that steals the show. Super creamy brie gets crowned with fresh chopped tomatoes and basil and then ringed with a balsamic pesto that serves to up the offerings this dip brings to the table.
A quick and delicious garden meal can be on the table in minutes. Garlic, tomatoes, and basil all come together to make a stunning sauce that crowns your favorite dried pasta. A perfect dinner plan for your late season garden bounty.
A three ingredient compound butter will have you adding it to everything you can think of. Green garlic butter is perfect on grilled foods, swirled into your favorite soups, tossed with steamed vegetables, and - of course - slathered on bread and toasted for perfect garlic bread.
As summer comes to an end, put it in a bowl and eat it. Everything from sweet tomatoes to crisp peas and cucumber find their way into this simple salad that's taken up a notch with marinated mozzarella and kept quick and easy with your favorite dressing.
An homage to Wisconsin, this pizza also features a whole wheat crust that's actually tender and chewy. A bread machine makes that step a snap and toppings include everything from a sauce loaded with beer, cheese, and pickle juice to crumbled bratwurst and fried onions.
This stunning no bake cheesecake uses both cream cheese and chèvre to make a creamy lemon curd laced dessert with ribbons of blueberry sauce. It's a show stopper that takes less than an hour to put together. The hardest part will be giving it several hours to chill in the refrigerator.