Turn your favorite appetizer into a main course with this beefed up hummus plate. Extra vegetables plus a fantastically seasoned beef make a dippable dinner a perfect way to end the day.
Archive
Every year since 1998, Seasoned Cooking has posted over a hundred articles each year. Do the math and you're looking at thousands of articles chock full of all manner of recipes, tips, and ingredient & kitchen tool focuses that help you in your culinary adventures and beyond. And while it's all searchable and there's even a clever multi-select tool to help you find the perfect recipe for your needs, sometimes we all just want to take a stroll down memory lane.
That's where this Archive comes in. Just click on any year and drill down by clicking on any month within that year. Before you know it, you'll be seeing that July 1999 had us taking a tour of Chinese cuisine and March 2013 treated us to sliders with an Irish twist! So if a little wander through the site is just your speed, we have a whole lot of paths for you to take on your journey. Enjoy!
Skipping involved folding makes traditional enchiladas into a fantastic casserole that will have you going back for seconds. Everything from tender corn to complex roasted poblano peppers plus black beans, tomatoes, and more find their way into this meal that has it all.
Rhubarb and blueberries swimming in a custardy filling over a butter cookie crust is just the treat you need to help pick up your afternoon with a cup of coffee or tea.
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Steep some rice noodles while you make a clever sauce - then crown it all with spicy shrimp. This Thai-inspired dish can be as spicy as you'd like it and comes together in a half hour while bringing you a fantastic combination of flavors and textures.
Make breakfast or brunch for a crowd without a lot of fuss. These little eggs cups have a little bit of everything and are like mini frittatas for your morning meal needs.
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A perfect accompaniment for your favorite hot dips, pasta dishes, soups, and more, this bread takes more time than traditional garlic bread, but is absolutely worth the effort. Be the toast of the town at your next potluck, tailgate party, or other fall gathering.
A perfect potluck or game day treat, this dip can be on the table in a little over half an hour and it is excellent served with any number of dippers … even healthy ones! Tweak it to suit your favorite pizza variations and toppings too.
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A classic combination of flavors is perfect as a light lunch, appetizer, or salad course. Choose the most beautiful, ripest heirloom tomatoes you can find and slices of tender marinated mozzarella to form the foundation and crown it with a scattering of chopped fresh basil.
A classic spicy dish featuring ground beef, green beans, onions, garlic, and Thai basil get extra pep from a lot of saucy ingredients. Everything from fresh ginger and fish sauce to chile-garlic paste and hoisin sauce are in the mix.
Combining fresh seasonal ingredients, inspired leftovers, and breakfast favorites makes for a plate for your next breakfast or brunch an absolute delight. Everything from cheesy rice to spicy shrimp and roasted chiles to fresh tomatoes find your morning eggs ready for a mimosa!