Ahi tuna spends a little time in a spicy, salty marinade/sauce while bowls brimming with brown rice and the season's finest produce are assembled. Everything from crisp cucumbers and baby turnips to tender avocado and grape tomatoes make this a stunning meal in under a half hour.
If you have a food processor or blender - or maybe even just a resealable jar - you could be minutes away from having your own custom sugars for everything from hot beverages and cocktails to breakfast toast and desserts.
A perfect pantry and root cellar recipe to warm you on those cool days without having you at the stove for hours, this curry is packed with winter storing vegetables like sweet potatoes, onions, ginger, and garlic and joined by champions like red lentils, fire-roasted diced tomatoes, and a bevy of your favorite spices.
Ginger beer stars in a stunning marinade for chicken that will elevate your grilling game to the next level. Garlic, ginger, rice vinegar, and miso paste make your next batch of chicken off the grill sing!
Beautiful ripe peaches are seasonally perfect in August. Enjoy them atop of delightfully crisp waffles made with ginger beer! You'll be adding them to your breakfast and brunch menus over and over again.
The amazing flavor combination of pears and ginger star in this clever oven pancake that's cooked in a skillet and then flipped in all its caramel-filled goodness onto a plate and served with cinnamon whipped cream. You deserve this for brunch!
Some of feeding my sweet tooth these days involves big, soft cookies with a lot of flavor. Two kinds of ginger and lots of butter help make these cookies soft and delicious. One alongside a cup of coffee or tea gives me a chance to embrace my sentimental side.
Blend sweet and savory for a perfect springtime meal idea. Pears and ginger blend with rosemary and onion to make a perfect sauce for tender seared pork chops. When all of this can be yours in a half hour, there's no need to wonder what's for dinner!
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
As Easter quickly approaches, forgive me small nod to a Lenten tradition that reaches far and wide in this part of the world. Fish fries are a Friday tradition in the Midwest - before, during, and after Lent - but perhaps this last Friday of Lent calls for a special twist on fried fish!
