Some flavor combinations are just meant to be: chocolate and peanut butter, hot pepper and lime, and ginger and orange. The last one is showcased in an elegant bundt cake that's company-ready.
The flavor combination of ginger and pears is hard to beat -- particularly when they meet in a tasty crumb cake that's equally at home served at brunch, as an afternoon snack, or after a hearty dinner. What's more, it loves company in the way of a cup of coffee or tea!
A delicious cookie bar recipe gets its bite from ginger - both powdered and crystallized - and the result is a decidedly grown up cookie bar that pairs well with everything from your morning coffee to a glass of port or whiskey at the end of the day.
