Beautiful ripe peaches are seasonally perfect in August. Enjoy them atop of delightfully crisp waffles made with ginger beer! You'll be adding them to your breakfast and brunch menus over and over again.
The amazing flavor combination of pears and ginger star in this clever oven pancake that's cooked in a skillet and then flipped in all its caramel-filled goodness onto a plate and served with cinnamon whipped cream. You deserve this for brunch!
Some of feeding my sweet tooth these days involves big, soft cookies with a lot of flavor. Two kinds of ginger and lots of butter help make these cookies soft and delicious. One alongside a cup of coffee or tea gives me a chance to embrace my sentimental side.
Blend sweet and savory for a perfect springtime meal idea. Pears and ginger blend with rosemary and onion to make a perfect sauce for tender seared pork chops. When all of this can be yours in a half hour, there's no need to wonder what's for dinner!
Richly marinated pieces of pork get the slow roast treatment with a glossy glaze broiled to a candy sheen at the end of cooking. The result is tender, melt-in-your-mouth bits of pork that will have you trying to find new ways to incorporate it into your menu rotation.
As Easter quickly approaches, forgive me small nod to a Lenten tradition that reaches far and wide in this part of the world. Fish fries are a Friday tradition in the Midwest - before, during, and after Lent - but perhaps this last Friday of Lent calls for a special twist on fried fish!
Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
Order an old fashioned cocktail just about anywhere in the country and the bartender is likely to grab whiskey from the shelf. However, in Wisconsin, that will be brandy, thank you very much. The Brandy Old Fashioned is a state tradition and one of my favorite drinks … but I'm not above tweaking it a bit!
Sometimes, you want a dessert that's sweet and satisfying, but also just a little good for you. What better way to hit all those spots than by using flavorful fruit? Get a simple bar recipe that uses a nutritional and taste sensation power-combo: peaches and blueberries.
Summer is the perfect time of the year to take advantage of plump, juicy stone fruit. And having a simple cake that's studded with some of these gems is sure to wow friends and family alike. Time to make Ginger-Plum Cake!
