Strong flavors like lemon and ginger are natural companions when it comes to preserves like marmalade. What's more, a simple marmalade is actually quite easy to make when you have some summer squash on hand to act as a foundation.
Order an old fashioned cocktail just about anywhere in the country and the bartender is likely to grab whiskey from the shelf. However, in Wisconsin, that will be brandy, thank you very much. The Brandy Old Fashioned is a state tradition and one of my favorite drinks … but I'm not above tweaking it a bit!
Sometimes, you want a dessert that's sweet and satisfying, but also just a little good for you. What better way to hit all those spots than by using flavorful fruit? Get a simple bar recipe that uses a nutritional and taste sensation power-combo: peaches and blueberries.
Summer is the perfect time of the year to take advantage of plump, juicy stone fruit. And having a simple cake that's studded with some of these gems is sure to wow friends and family alike. Time to make Ginger-Plum Cake!
Some flavor combinations are just meant to be: chocolate and peanut butter, hot pepper and lime, and ginger and orange. The last one is showcased in an elegant bundt cake that's company-ready.
The flavor combination of ginger and pears is hard to beat -- particularly when they meet in a tasty crumb cake that's equally at home served at brunch, as an afternoon snack, or after a hearty dinner. What's more, it loves company in the way of a cup of coffee or tea!
A delicious cookie bar recipe gets its bite from ginger - both powdered and crystallized - and the result is a decidedly grown up cookie bar that pairs well with everything from your morning coffee to a glass of port or whiskey at the end of the day.
