A simple lemon garlic marinade for chicken becomes magic on the grill alongside fresh vegetables and an application of a lemon garlic scape compound butter at the table. Summer living is delicious!
A simple lemon-butter sauce gets drizzled over cod loins and fresh seasonal vegetables before roasting for a fantastic, easy dinner. Dinner in a half hour with most of it happening in the oven while you sip some wine? Oh yes!
While you can make this recipe in a different vessel, a cast iron skillet brings a special level of sizzle to this dish. Get ready for stunning chicken, tender taters, and a seasoning sauce that will have you licking off your plate!
A classic carbonara recipe gets visited by seasonal vegetables. Asparagus and green peas add color and texture to a family favorite that can be on the table in minutes once you begin!
Baked fish gets a classic treatment with butter, lemon, and garlic. This quick meal takes advantage of sheet pan baking by adding broccoli to the mix for a meal that's assembled on one pan.
Get the taste of spring in a pasta salad! This quick and versatile salad pairs well with food hot off the grill, simple seared chicken, shrimp, pork, or fish, or alongside your favorite sandwich.
Ginger beer stars in a stunning marinade for chicken that will elevate your grilling game to the next level. Garlic, ginger, rice vinegar, and miso paste make your next batch of chicken off the grill sing!
These decadent taters make a lovely bed for roasted chicken, steak, pork chops, or more. If I'm being honest, they are also just lovely in a bowl with a spoon for delivering this rich, creamy, garlicky goodness to your mouth!
Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.
