Three readily available vegetables plus an inspired homemade dressing get crowned with some toasted pumpkin seeds for an excellent too early for garden fresh produce salad.
Creamy, smoky, and just a bit spicy, these miniature potato gratins are perfect comfort food. Whether you are serving them alongside Easter ham or letting them take center stage with an accompanying salad, they are chock full of flavor.
A lightly creamy soup swimming with spicy broth, lots of vegetables, and - of course - shrimp and corn is just what we need as our need for heat is not being met by the season … yet!
Favorite taco ingredients find their way into a hearty stew that helps bridge the gap between winter and spring. Everything from peppers and corn to beans and beef transform a standard stew into anything but ordinary.
Spinach, cheese, and garlic come together to give these tender rolls an Italian-inspired twist. Pair them with your favorite pasta, soup, or stew recipe and imagine dining al fresco in Italy.
Comfort food meets convenience with a weekday meal that's sure to impress. Get restaurant ready Italian dining on your table in under an hour and impress everyone around your table.
This creamy, spicy, dreamy chili is chock full of winter flavors. Have a bowl of it while Old Man Winter places his worst on your doorstep. You can even get festive with garnishes and make it a fiesta!
Get simmered all day flavor with about 20 minutes of effort and less than an hour of cook time in your Instant Pot for a soup that will warm you heart and soul. Pair it with your favorite sandwiches, salads, or flatbreads for a great lunch or dinner.
Lots of roasted flavor and bright colors combine to make a stunning winter soup. Have it alongside your favorite sandwich while the snow swirls outside your door. Everything from roasted tomatoes, onions, and garlic get paired with fresh basil, carrots, celery root, kale, and more in this stunning soup.
A Tuscan sausage pasta dish gets both lightened and fully pulled into the current season when loads of heavy cream are replaced with pumpkin puree. The result is a velvety sauce brimming with the festive nature of our holiday season that coats your favorite pasta, sausage, sun-dried tomatoes, peppers, kale, and more.
