Warm cabbage combined with fresh lemon, garlic, and grated cheese will become your new favorite dish, whether you call it a salad, a side dish, or something else entirely. What it definitely is is delicious!
A quick, simple, and delightfully spicy sauce gives this dish its kick. If you have lovely red Korean peppers, they make the prettiest sauce, but good 'ol serranos or jalapeños will also work well. Pork chops give it a tender, juicy foundation and sautéed mushrooms give it a fitting crown.
When dinner needs to be ready quickly, but you are wanting something elegant and inspiring as spring continues to bloom, look no further than a delightful garlic butter shrimp recipe that can be on the table in 20 minutes.
You're just a few steps away from a meal that's creative, delicious, and nutritious! Tangy lemon-garlic shrimp are paired with a curried spinach orzo. Add some skillet-seared lemon slices and some of your favorite olives and dinner's done!
As winter clings on, adding some brightness to your table while also warming up a bit is a good idea. Get just that with a rich, creamy roasted garlic tomato bisque. On its own or paired with a perfect grilled cheese sandwich, it's what you want for lunch or dinner.
Sometimes, you need a quick breakfast treat. Sometimes, you need a decadent brunch accompaniment. Sometimes, you want a fun lunch item. Sometimes, dinner needs something beyond a roll. Fortunately, one fantastic savory muffin has you covered.
Sometimes, a simple question like "what's linguine?" can lead to a decidedly delicious dinner that might have, without prompting, been a far less impressive meal. Here's how to teach the younger generation and make dinner an event!
Learn all about garlic and how to use it in your kitchen in this fun and fascinating read that will have you chuckling while you plan your next meal with this favored flavor king. As the old New York saying goes: "Three nickels will get you on the subway, but garlic will get you a seat." What it brings to the table is well worth it.
The end of the week (and the month!) seems like a great time to share some fascinating and fun foodie items I've wandered across this week. You'll be seeking the hottest peppers you can find and heads of garlic for peeling this weekend! Enjoy and see you next week.
