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Rush Hour

A creamy soup paired with a nice spring salad makes a light lunch or dinner and a great way to welcome spring.

Instant Pot Potato Leek Soup

October is a great time for hearty soups. When time is running short, let your Instant Pot make quick work of dinner while presenting you with a bowl of creamy soup that tastes like it got to simmer for hours that you didn't have time to give it.

Tags

  • soup
  • pressure cooker
  • CSA box
  • comfort food

The Scoop on Soup

A steaming hot bowl of soup is wonderful to warm up to on a cold winter day, while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day.

Quick, Easy, And Tasty Soups

It's soup season and that means kitchens filled with the aroma of slow-simmering soups and stews. This simple article is all about sharing some time-tested recipes for all-time favorite soups, including Roasted Chicken Soup, Cream of Spinach Soup, and Meatball Vegetable Stew.

Tags

  • soup

Instant Pot Beef Bulgur Soup

A toasty bowl of homemade soup helps make everything better. Whether you are recovering from the holidays or something bigger picture, a big bowl of beef bulgur soup brimming with tender vegetables, lots of flavor, and the warmth we all need is just what the doctor ordered.

Tags

  • soup
  • pressure cooker
  • beef
  • beans
  • tomatoes
  • zucchini
  • onions
  • garlic
  • bulgur
  • comfort food

Seasoned Opinions

It's getting colder outside ... so it seems like the season for soup. We're asking you to share your favorite recipes!

Instant Pot Lamb Tagine

Grab your Instant Pot and invest just a few minutes of prep time to get flavorful lamb tagine for dinner. Tender lamb and a bevy of vegetables get bathed in a sauce that's more than sweet, more than spicy. Complex and comforting is where it's at!

Tags

  • lamb
  • simmering
  • pressure cooker
  • onions
  • tomatoes
  • potatoes
  • spices
  • world cuisine
  • dried fruit
  • greens
  • comfort food

Happy Endings

Bring a little fire to the end of your meal with a couple cookies that are rich and fudgy and spicy!

Southern Food from the Iron

Biscuits and gravy get a makeover when cheese-filled waffles stand in for the biscuits. This fun set of recipes will have you waiting for the weekend even more than usual!

Tags

  • breakfast
  • brunch
  • waffles
  • cheese

Kitchen Focus

Soy brings the possibility of many health benefits and we're certain of one thing: it's a great addition to your kitchen fare!

Get Acquainted With the Health Benefits of Soybean Oil

With soybean oil accounting for slightly over 7 percent of total caloric intake of Americans today, it’s time to take a closer look at how it can make important contributions to the health of Americans.

Tags

  • soy
  • salad
  • dressing

Health & Fitness

Just like every other good food or supplement, soy has pros and cons. Let's sort them out.

Spanakopita Pasta

Get the flavors of a favorite Greek dish in a quick and easy pasta dish. Everything from feta and spinach to lemon and garlic join forces to fill your plates with creamy, dreamy pasta that will have you daydreaming of Greece.

Tags

  • Greek
  • pasta
  • spinach
  • feta
  • garlic
  • cream
  • lemon
  • olive oil
  • CSA box
  • quick cooking
  • vegetarian

A Taste of Spain

Spring -- and especially the season of Lent -- is a great time to enjoy seafood. Enjoy a variety of your favorites in an elegant, yet simple to assemble seafood paella and find yourself feeling like you've landed in the middle of a vacation in Spain. Pour yourself a tall glass of sangria and enjoy this classic Spanish dish without needing to spend all of your time in front of the stove!

Tags

  • paella
  • Spain
  • seafood

Rush Hour

Normally a dish that requires quite the labor of love, paella gets a make-it-quick makeover that makes this Spanish treat an option in the middle of the week.

The Advantages of Buying Bulk Herbs and Spices

Find out several reasons buying herbs and spices in bulk makes lots of sense.

Spicy Halloumi Noodles

Spicy sesame noodles get a burst of flavor and texture to bring it all to a bowl at a table near you. Everything from halloumi and chili crisp to udon and radishes plus peanuts, carrots, spinach, tomatoes, and more. This one dish meal has it all.

Tags

  • udon
  • cheese
  • chili crisp
  • hot honey
  • ginger
  • garlic
  • carrots
  • radish
  • onions
  • spinach
  • tomatoes
  • peanuts
  • spicy food
  • stir fry
  • quick cooking

Victoria's Vegetarian Victuals

Pumpkins aren't just for pies anymore!

Home Cookin'

This month brings a wealth of casserole recipes for your favorite potlucks and family get-togethers.

Building Dinner

Noodle bowls have a lot of different ingredients and that's what makes them amazing. I like to think of them as cool weather cousins of a good salad. So think texture, color, and flavor layering and you'll find yourself with a stunning dinner!

Tags

  • noodles
  • soup
  • pork
  • world cuisine

Picnic Ready

With picnic season well underway, we're sharing a creamy pasta salad that's at home on a picnic blanket or at a backyard barbecue. What's more, it's incredibly easy to put together and will feed a crowd. Let the outdoor entertaining begin!

Tags

  • pasta
  • salad
  • picnic

Fresh Skillet

Technically cooked in a sauté pan, you could also put together this great dinner in a large skillet and feast on tender Italian sausage and some of the best fresh vegetables this fine season has to offer!

Tags

  • spring
  • sausage
  • vegetables

Rush Hour

Enjoy a simple dinner that takes advantage of one of spring's favorite stars -- asparagus.

Spring Desserts

Springtime often brings with it a desire for fresh fruit and creative desserts. Combine the two with a selection of desserts that is just perfect for spring.

Kitchen Focus

Learning the art of pulling together what you have to make inspired salads is a skill worth having. Enjoy some great tips on just that this month.

Big Breakfast

When spring has you rushing from one commitment to another with little chance to pause and catch your breath, you'd better make sure you are well-fueled for the day. Few breakfast options will do that as well and deliciously as this potato-laden shakshouka, an Israeli Tunisian dish of eggs poached in a spicy tomato sauce.

Tags

  • breakfast
  • eggs
  • world cuisine

Kitchen Focus

As spring cleaning starts to happen inside and out, saving time with meal preparation can be a blessing. So this month, we tackle tips and hints to save you time in the kitchen.

Home Style

Brighten your home just in time for spring.

Rise 'n Shine

At a loss about how to use leftover Easter eggs? Consider a creative breakfast casserole that uses six hard-boiled eggs.

Let Me Have Cake

Happy spring! Celebrate with a beautiful, bright, and stunningly delicious blood orange cake that will remind you of morning, sunshine, and all of the freshness spring has to offer. You'll be sneaking a slice morning, noon, and night.

Tags

  • cake
  • fruit
  • baking

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