Whether it's understanding how to use chorizo to add depth of flavor to a dish or which wine to drink straight from the bottle and which to use in sangria, Spanish cuisine offers us a blend of flavors, textures, aromas, and colors to delight you and your guests. Think it might be time to learn more? Find out how in this fun beginning to a Spanish adventure!
Spring -- and especially the season of Lent -- is a great time to enjoy seafood. Enjoy a variety of your favorites in an elegant, yet simple to assemble seafood paella and find yourself feeling like you've landed in the middle of a vacation in Spain. Pour yourself a tall glass of sangria and enjoy this classic Spanish dish without needing to spend all of your time in front of the stove!