Get some savory scones on the table for everything from serving alongside eggs and bacon for breakfast to filling with your favorite deli fixings for lunch. Whether you are looking to make a stunning sandwich or have them as a snack with afternoon tea, they are sure to shine.
A healthy meal packed with flavor and heat, this chicken and lentil dish uses lots of Berbere seasoning - an Ethiopian spice blend relying on lots of cayenne and earthy whole spice and seed pods - to bring the taste of East Africa to your table.
Tender chicken, healthy cannellini beans, and lemony sorrel come together to bring a dinner to the table that's quick, delicious, and good for you. Grab your skillet, fresh cherry tomatoes, lots of garlic, and more to get dinner on the table in a half hour.
A jar of marinated artichokes and fresh lemons bring a lot to this creamy chicken dish. Serve it over mashed potatoes, pasta, rice, or even use it as a topping for a clever pizza!
Not only is vitamin D critical to many more health issues than we ever suspected, it is also deficient in a large percentage of the population, even in the U.S.
Spring is here, but it's often dressed in winter's clothes. When that happens, bring warmth to your table and everyone around it with a warm and cozy casserole featuring a fantastic sauce, tender chicken, lots of hash browns, and a crown of cheese.
Corn syrup appears on almost every food label we see. Fine in moderation, but at the levels we consume it, it can cause everything from gas pains to obesity to heart disease.
A complex broth gets oodles of noodles, seared venison (or beef or lamb), and loads of veggies and more for a perfect bowl of ramen. Everything from perfectly sliced seared steak and tender ramen noodles to lightly sautéed sugar snap peas and shredded carrot and kohlrabi are in these bowls.
Late May and early June bring fresh, juicy, abundant strawberries to many tables in the midwest. If you're like me, that means they'll be starring in everything from breakfast to dessert and everything in between. So let's make scones!
Fun to watch (as long as it's sped up) and interesting to think about, the New York Times shares video and information about a cookie-baking robot put together by the folks at MIT. Glad to know they love cookies, too!
Cake for breakfast? You bet! And you won't even feel guilty when it's brimming with citrusy goodness. Get a great brunch sweet that is loaded with orange juice and zest and just a little sugar. You'll be looking for a slice day after day.
When dinner's done, there's often that lingering desire for something a little sweet. Satisfy your sweet tooth and pay homage to the season with a stunning bundt cake that boasts the flavors of caramel apples. It's a perfect dessert for celebrating, so consider it a Thanksgiving star.
Sometimes, you really want to bake, but are out of eggs. Or you have plans for the ones you have and would rather get something sweet on the table without cracking into them (pun intended). This is when you really, really love bananas!
Salads can be amazing. They tend to be healthy, feature fresh produce, and come together fairly easily. That said, if your salad consists of iceberg lettuce and a tomato or two, it's time to start thinking outside the box and beyond greens.
An overnight braising step turns an inexpensive, but potentially tough roast into this summer's best tip for simple, delicious backyard entertaining. Let the slow cooker and the grill handle the meat and give yourself the job of finding great ways to showcase it instead.
Some donuts on their way to stale become the foundation of a stunning brunch dish that will have everyone asking you about your morning meal secrets. Packed with fresh blueberries and sweet preserves, there's no need for added sugar in this recipe!
Summer is a very busy time of the year, but I'm also fortunate to have fresh summer ingredients on hand to make a quick lunch seem downright decadent. Beyond that, it also can be the start of inspiring other meals later on.
